Executive Sous Chef

4 days ago

Virginia Beach, Virginia, United States Parker Hospitality Full time $70,000 - $85,000 per year

Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.

At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a zest for innovation and a passion for hospitality to bring our unique vision to life.

We're not just a team, we're trendsetters reimagining the guest experience. Here, innovation isn't just a buzzword, it's our blueprint. Elevate your career at a company where each shift is a showcase, and each interaction, a step forward.

Exciting, right? Join our team

Job Summary

The Executive Sous Chef supports the Executive Chef in managing all culinary operations within the venue, ensuring the highest standards of food quality, presentation, and consistency. This role assists in supervising kitchen staff, maintaining cleanliness and safety standards, and optimizing kitchen efficiency. The Executive Sous Chef acts as the second-in command in the kitchen, stepping into the leadership role in the Executive Chef's absence, and collaborates with the BOH and FOH teams to uphold brand standards and foster a culture of culinary excellence and teamwork.

Responsibilities

Operational Management

  • Assist leading BOH operations to ensure exceptional food prep, presentation, and adherence to safety protocols.
  • Supervise inventory management (ex. receiving, storing, and rotation of ingredients) to maintain freshness and quality.
  • Ensure the kitchen operates efficiently during service, addressing operational challenges promptly.

Team & Leadership Development

  • Help recruit, train, and mentor kitchen staff, ensuring alignment with company values and standards.
  • Provide day-to-day guidance and support to Line Cooks, Prep Cooks, and other BOH staff.
  • Lead staff training on culinary techniques, safety practices, and sanitation standards.

Financial Management

  • Work with the Executive Chef to monitor food costs, control waste, and manage labor efficiency.
  • Assist in maintaining budgetary goals by adhering to portion controls and recipe consistency.
  • Support inventory accuracy and cost-saving initiatives to ensure financial efficiency.

Safety Compliance

  • Uphold compliance with health, safety, and sanitation regulations, ensuring all kitchen staff adhere to protocols.
  • Train staff on proper food handling, equipment use, and allergen awareness.
  • Conduct routine inspections to maintain a clean and safe work environment.

Culinary Excellence

  • Maintain consistency and quality across all menu items by adhering to recipes and preparation standards.
  • Partner with the FOH team to ensure seamless coordination during service and timely food delivery.
  • Address guest feedback related to food quality and resolve concerns to enhance the guest experience.

Supervisory Responsibilities

BOH Oversight

  • Supervise Line Cooks, Prep Cooks, and BOH Support Staff, ensuring smooth kitchen operations during shifts.
  • Act as the primary BOH leader in the absence of the Executive Chef.

FOH Collaboration

  • Work with FOH leadership to maintain communication and alignment on operational flow and guest needs.

Additional Responsibilities

  • Assist in creating kitchen staff schedules to ensure balanced shift coverage.
  • Monitor staff performance and provide feedback to support growth and compliance with company policies.

Qualifications

  • Culinary degree or equivalent experience preferred.
  • Minimum 2-3 years of experience in a leadership role within an upscale, full-service kitchen.
  • Strong leadership skills with the ability to mentor and support a culinary team.
  • Knowledge of BOH financial metrics, including food cost and labor management.
  • Proficiency in kitchen management software and inventory systems.

General Requirements:

  • Flexibility to work nights, weekends, and holidays as required.
  • Scheduled hours average 45-50 per week, with variations based on business needs.
  • Physical ability to stand & walk for extended time, lift up to 50 lbs, show high performance in a fast-paced setting.
  • Food safety certifications (e.g., ServSafe) required or the ability to obtain upon hire.

Compensation and Benefits

  • Health, dental, and vision insurance
  • Competitive base salary with quarterly performance-based bonuses
  • Company paid Life Insurance
  • Employee Assistance Program
  • Paid Parental Leave
  • Weekly Pay
  • Annual Merit Increase

Salary Range 70-85k DOE

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

  • Sous Chef

    2 days ago

    Virginia Beach, Virginia, United States SHAMIN HOTELS MASTER Full time $50,000 - $54,000

    Job Details Job Location:    Virginia Beach, VA Salary Range:    $ $ Salary/year DescriptionSous Chef – Hilton Virginia Beach Oceanfront Position OverviewJob Title: Sous Chef Location: 3001 Atlantic Ave, Virginia Beach, VA 23451 Availability: Open to work various shifts (must include weekends and holidays) Work Environment: Oceanfront hotel right...

  • Sous Chef

    6 days ago

    Virginia Beach, Virginia, United States Professional Hospitality Resources, Inc. and Ocean Beach Club LLC Full time $60,000 - $90,000 per year

    OverviewA Sous Chef will be responsible for the consistent, profitable and quality production and daily operations of the kitchen. The Sous Chef will also oversee and maintain the cleanliness and sanitation of the operation.ResponsibilitiesPerforms all duties of Culinary and related kitchen area associates to train new associates and step in and assist...

  • Cook- The Sitio at Atlantic Park Surf

    6 days ago

    Virginia Beach, Virginia, United States CommonWealth Lodging Management Full time $42,000 - $57,000 per year

    YOUR NEXT DESTINATION AWAITSCareers at Commonwealth LodgingWho we are:Top Notch Talent + World Class HospitalityWe take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.We are a company with a culture that understands relationships and Team First We value professionalism,...

  • Executive Sous Chef

    3 weeks ago

    Virginia Beach, United States Shamin Hotels Full time

    Executive Sous Chef Hilton Virginia Beach OceanfrontPosition OverviewJob Title: Executive Sous ChefLocation: 3001 Atlantic Ave, Virginia Beach, VA 23451Availability: Open to work various shifts (must include weekends and holidays)Work Environment: Oceanfront hotel right on the boardwalkSummary: We are seeking an experienced and passionate Executive Sous Chef...

  • Executive Sous Chef

    2 weeks ago

    Newport Beach, United States RH Full time

    With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic...

  • Executive Sous Chef

    2 weeks ago

    Newport Beach, United States RH Full time

    With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced and dynamic...

  • Executive Sous Chef

    3 weeks ago

    Newport Beach, United States Lawry's Restaurants Inc. Full time

    Five Crowns3801 E. Coast HighwayCorona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes responsibility for the kitchen in the...

  • Executive Sous Chef

    3 days ago

    Miami Beach, United States The Standard Hotel Full time

    The Role:The Executive Sous Chef oversees day-to-day culinary operations across all food and beverage outlets, ensuring excellence in product, presentation, and execution. This role is responsible for managing kitchen teams, maintaining cost control, and upholding brand and safety standards. The Executive Sous Chef also plays a key role in menu planning,...

  • Sous Chef

    1 day ago

    Virginia, United States Massanutten Resort Full time

    Job Summary Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Must have previous management experience as well as advanced cooking knowledge with several years of line or specialized training and be able to uphold company quality and sanitation...

  • Catering Sous Chef

    3 days ago

    Virginia Beach, United States TASTE Family of Businesses Full time

    TASTE is looking for an energetic, hard-working, and talented Sous Chef for our Catering & Events Team. TASTE Catering & Events has an unwavering commitment to delicious, innovative food and impeccable service.Sous Chef Responsibilities:- Assume responsibility for all Culinary Production given by the Chef- Attention to detail and consistency- Assist in...

  • Sous Chef

    3 days ago

    Myrtle Beach, United States Crestview Management, LLC Full time

    Marriott Myrtle Beach - Sous ChefJob DescriptionThe Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.Responsibilities Assist the Executive Chef in managing...

  • Sous Chef

    2 days ago

    Virginia, United States Massanutten Resort Full time

    Job Summary Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Must have previous management experience as well as advanced cooking knowledge with several years of line or specialized training and be able to uphold company quality and sanitation...

  • Sous Chef

    2 hours ago

    Palm Beach, United States Café Boulud - Palm Beach Full time

    The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control. The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished...