Bartender

Job Summary

The Bartender is responsible for ensuring resident and guest satisfaction by mixing and serving cocktails, filling server's orders and serving food at the resident's request in a luxury brand inspired Condominium environment where attention to detail is key. The Bartender will provide residents' with the best efficient, accurate and genuine service possible and exceeding resident expectations by paying attention to resident needs. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations and applying Condominium standards and procedures.

Duties and Responsibilities

•    Greet each resident promptly after seating in a warm, friendly manner using the resident's name.  

•    Presents menu, answer questions, make suggestions regarding beverage and food.  

•    Know the ingredients, preparation, and proper presentation of all beverage items and specials.

•    Ensures that every product delivered to the resident adheres to the highest quality possible. 

•    Prepare drink orders for residents according to specified recipes using measuring systems.  

•    Remain observant and check in with residents to ensure satisfaction with each beverage and/or food course. 

•    Prepare fresh garnishes for drinks.  

•    Keep bar area stocked and organized, including,  ice, glassware, tools and paper supplies.  

•    Anticipate and communicate replenishment needs.  

•    Communicate with the kitchen regarding menu questions, the length of wait and product availability.  

•    Know layout of restaurant/Condominium and location of all equipment and supplies. 

•    Secure liquors, beers, wines, coolers, cabinets, and storage areas.  

•    Setup and maintain cleanliness and condition of bar, bar unit, tables, and other tools.  

•    Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant. 

•    Key in (pre check) orders on the Micros terminal promptly and accurately. 

•    Present physical and accurate check to resident and process payment.  

•    Ensure compliance with all state alcohol requirements. 

•    Perform any other reasonable duties as required by management. 

 

Skills and Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills and/or abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience and Education:

•    High school diploma or GED. 

•    Minimum 2 years experience mixing and serving beverages in a luxury resort, club, condominium or restaurant.  

Required Knowledge, Skills and Abilities

•    Outstanding resident services, professional presentation and neat appearance.

•    Excellent communication and interpersonal skills.

•    Knowledge of popular cocktails and wines required.  

•    Basic computer knowledge (Point of Sales Systems). 

•    Must be of minimum legal age to serve alcohol according to state law.  

•    TIPS (Training for Intervention Procedures) certificate required. 

•    Excellent eye for detail and the ability to multi-task in a fast pace environment. 

•    Ability to communicate in the English language. Second language is a plus.   

•    Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.   

•    Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. 

 

Physical Demands 

•    Physical agility and ability to move quickly in a fast paced environment.

•    Standing, Walking, Reaching and Bending throughout shift.

•    Ability to lift and carry up to 50 pounds.

•    Manual dexterity for handling bar tools and equipment.

Work Environment

This job operates in an outdoor environment. The noise level in the work environment is usually loud. 

Work Schedule

Flexibility to work weekends, evenings, and holidays as needed.

 

Pay:

$25.00 an hour flat rate.