Chef de Cuisine

22 hours ago

San Francisco, California, United States Hiring Chef de Cuisine for Upcoming Restaurant, Augustine Full time

About us

Bacchus Management Group is a boutique Bay-Area based restaurant and hospitality business, specializing in food, wine, spirits, coffee, and consulting. Bacchus owns and operates several of Northern California's most acclaimed restaurants, including Michelin-starred The Village Pub in Woodside and Selby's in Atherton, as well as Spruce in San Francisco, each recognized with Wine Spectator Grand Awards. We also operate Pizza Antica (Lafayette and San Jose), Augustine in San Jose, and several new San Francisco concepts—La Connessa, Louie's Original, and Magic Donuts—with more to come. Beyond our restaurants, Bacchus includes a wholesale coffee and custom roasting business, a bespoke chocolate company, collaborations with international winemakers and spirits distillers, and a new commissary bakery providing breads and pastries to our properties.

Bacchus was built on a foundation of warm and gracious hospitality and a belief that everyone should leave a Bacchus experience happier than when they arrived.

If you are seeking to work in an innovative and caring environment alongside some of the top talent in the world, we would love to meet you.

Highlighted Benefits

  • Health, Dental, and Vision
  • 401k with Match and Financial Planning
  • Expanded Paid Vacation for Managers
  • Education Reimbursement for Advancing Your Skills in the Workplace
  • ESL and Literacy Financial Assistance
  • Certified Sommelier Exam Reimbursement
  • International Travel Experiences
  • Accommodations at Bacchus' Luxury Apartment in Paris, France
  • Cell Phone Allowances

Job Summary

The Chef de Cuisine upholds our very high standards as it relates to food and product integrity, training and management of all back of house staff.

  • You have a strong passion for culinary excellence, and you are exceptionally detailed.
  • You're resilient in stressful situations and always able to handle last minute requests.
  • For over four years, you've been a key ingredient in the success of a full-service, high-volume kitchen.
  • You have basic knowledge and understanding of financial aspects of business operations.
  • You are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

Come learn and grow with a brand that has a history of critically acclaimed restaurants in the bay area.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Job Type: Full-time

Pay: $115, $130,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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