Breakfast / Lunch Sous Chef

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous' in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients and be experienced in...

Job Description: Server (Breakfast and Lunch)Position Title: Server (Breakfast/Lunch) | Hours: 6:30 AM – 10:30 AM – 3:00 pmPosition SummaryThe Inn Breakfast Server is the first point of contact for inn guests each morning, setting the tone for their daily experience and a key touchpoint in the guest journey. This role combines warm hospitality with...

A well loved Cafe in the heart of New Orleans is looking to add a Sous Chef to their team.RequirementsExperience in a Cafe settingHigh Volume experienceScratch KitchenResponsibilitiesFoster a positive work environmentOversee day to day operations in the kitchenJob Type: Full-timePay: $50, $60,000.00 per yearBenefits:Dental insuranceFlexible scheduleHealth...

Now interviewing and hiring a sous chef at Bon Ton Prime Rib. Four years of fine dining or steakhouse experience is requiredRevived within the historic 1840's Natchez building, Bon Ton Prime Rib will offer signature cuts of prime rib, New Orleans inspired seafood and timeless classic cocktails, all served nightly.Interviews are held Monday through Friday...

Upscale Italian restaurant is looking for a Sous Chef to join their teamRequirements:Upscale / Fine dining experienceItalian experienceNo more than 3 jobs in the last 5 yearsResponsibilities:Oversee day to day operations in the kitchenCollaborate with Exec Chef on menu development / staff trainingJob Type: Full-timePay: $60, $65,000.00 per...

Job Description:Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizing food costs, maintaining recipe standards, managing kitchen pantry and stock levels, developing relationships with purveyors, and ordering supplies as needed...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Summary:WHO ARE WE?Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 620 million tickets sold annually and approximately 10,000 clients worldwide. Live...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...