Floor Manager

Job Summary

We are seeking an energetic and detail-oriented Floor Manager to lead daily operations in a dynamic food service environment. As a key leader on the team, you will oversee staff, ensure exceptional customer experiences, and maintain high standards of food quality, safety, and cleanliness. Your passion for hospitality and strong management skills will drive team performance, streamline operations, and foster a welcoming atmosphere that keeps guests coming back. This role offers an exciting opportunity to showcase your culinary knowledge, leadership ability, and dedication to outstanding food service management.

Duties

• Supervise daily restaurant operations, ensuring smooth workflow across all departments including kitchen, bar, and front-of-house staff
• Lead staff training and development initiatives to enhance skills in food preparation, customer service, and safety protocols
• Manage shift schedules, coordinate staffing levels, and oversee shift change procedures to maximize efficiency
• Monitor food quality and presentation standards to deliver an exceptional dining experience for every guest
• Oversee inventory control processes including ordering, stock rotation, and minimizing waste to optimize food costs
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties with integrity
• Enforce food safety standards in compliance with health regulations; conduct regular cleanliness inspections and staff training on hygiene practices
• Assist with hiring interviews and performance evaluations to build a motivated and professional team
• Manage budgets, control expenses, and implement cost-saving measures without compromising quality or service
• Support catering events, banquets, or special functions as needed to expand revenue opportunities
• Foster a positive work environment that encourages teamwork, accountability, and continuous improvement

Requirements

• Proven experience in food industry management with a background in quick service & fast food restaurants or casual dining environments
• Demonstrated supervising experience in restaurant management or hospitality management roles
• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations
• Familiarity with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and transaction processing
• Experience with inventory control, food safety standards, and food handling procedures
• Excellent leadership skills with the ability to train and develop staff effectively
• Ability to manage multiple priorities in a fast-paced setting while maintaining attention to detail
• Exceptional customer service skills with a focus on creating memorable guest experiences
• Knowledge of budgeting principles and cost control strategies within a restaurant context
• Culinary experience or fine dining background is preferred; banquet or catering experience is a plus
• Hospitality management background including shift management, team management, and restaurant operations oversight is highly valued
• Strong communication skills for interviewing candidates and providing constructive feedback
• Previous assistant manager experience is advantageous but not mandatory

Join us as a Floor Manager where your leadership will inspire teams to deliver top-tier food service experiences. Bring your passion for hospitality, culinary expertise, and management talent to create an energetic environment that delights guests every day

Job Type: Full-time

Pay: $55, $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person