Sous Chef

At SeaWorld, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Join us and play an important part on our incredible teamWorking directly with the Executive Chef and Executive Sous Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management and menu/product design as well as train new staff to ensure consistency and quality control. You may also play a key role in the execution of catering, banqueting and consumer events. You’ll need to be flexible in working nights, weekends, and other times when events can be scheduled. You will:Oversee a wide variety of culinary operationsPrepare and track daily, weekly, and monthly reportsAddress complaints and resolve problemsPlan, assign and direct workEnsure food quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standardsEnter notifications for any repairs needed to keep the facility maintained to standardsContact maintenance as necessary to maintain proper operation of all equipment and facilityMaintain work orders/repair log and control labor costOccasionally assist other locations and areas throughout the park as neededCarry out supervisory responsibilities in accordance with the organization’s policies and applicable laws including interviewing, hiring, and training ambassadors; planning, assigning and directing work; appraising performance; rewarding and disciplining ambassadors; addressing complaints and resolving problemsHandle food cost and recipe managementSupport menu planning and seasonal food itemsContribute to event menu planning and executionManage event and banqueting food inventoriesEnsure compliance with food and beverage safety standards and protocolsSupervise and train new staffCommunicate professionally and effectively with Ambassadors, and our GuestsPerform other duties as assignedWhat it takes to succeed:Two or more years of experience as a sous chef3-5 years of experience in a high-volume settingIntermediate knowledge in food cost managementUnderstanding of cateringPrevious experienced in inventory management controlIn-depth knowledge of food and safety standards, protocols, and dietary needsProficiency with Microsoft programs such as Excel and OutlookExperience managing multiple F&B outlets a plusExperience within a theme park settingDetail-oriented with strong multi-tasking and time-management skillsExcellent communication and interpersonal abilitiesWhat else is important:Ability to lift, push, pull and/or carry up to 50 lbs.Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if neededPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)Ability to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes Perform cleaning duties; including use of cleaning chemicalsWork a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidaysFlexibility in work locations as placement will depend on business needs and career development opportunitiesThe perks of the position:Paid Time OffComplimentary Park Tickets and PassesPark Discounts on Food and MerchandiseMedical, Dental, and Vision Insurance401K Retirement planVoluntary InsuranceLife InsuranceDisability BenefitsTuition ReimbursementDependent and Health Care Flexible Spending AccountsEmployee Assistance ProgramLegal Assistance PlanEEO Employer:SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.