Sous Chef

Join to apply for the Sous Chef role at Mastro's Restaurants1 day ago Be among the first 25 applicantsJoin to apply for the Sous Chef role at Mastro's RestaurantsGet AI-powered advice on this job and more exclusive features.Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialBenefitsOverviewExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management styleAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow upAchieve or exceed budgeted labor and other cost centers through proper planning and executionAssist in overseeing weekly and monthly inventories, and ordering of food and suppliesMaintain sanitation procedures and organization of work area adhering to all OSHA regulationsQualificationsAt least 2 years of Culinary Management experience in an upscale / fine dining establishmentStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product qualityStrong communication, leadership, and conflict resolution skillsStable and progressive work history; Strong work ethicGraduate of an accredited culinary program is a plusEOEPay RangeUSD $70,000.00 - USD $85,000.00 /Yr.Seniority levelSeniority levelNot ApplicableEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesHospitalityReferrals increase your chances of interviewing at Mastro's Restaurants by 2xSign in to set job alerts for “Sous Chef” roles.Full Time Private Chef Needed in San DiegoExecutive Chef - The Lodge at Torrey PinesSan Diego, CA $70,000.00-$85,000.00 8 hours agoLa Jolla Shores, CA $155,000.00-$165,000.00 2 weeks agoChef- North Island Credit Union AmphitheatreChula Vista, CA $70,000.00-$75,000.00 16 minutes agoCORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIASan Diego Metropolitan Area $105,000.00-$115,000.00 5 days agoSeasonal Part Time - Snapdragon Stadium Line CookSeasonal Part Time - Snapdragon Stadium Prep CookChula Vista, CA $69,000.00-$92,000.00 5 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr