Assistant Kitchen Manager

2 days ago

Millburn, United States Patrice & Associates Full time
Job DescriptionJob Description

Job Title: Assistant Kitchen Manager

Location: Millburn, NJ

Job Type: Full-time

About Us: Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn, New Jersey. Known for its upscale American cuisine, Millburn Standard offers a diverse menu that includes everything from hearty burgers and fresh seafood to flavorful vegetarian dishes. Our restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones. We pride ourselves on our innovative menu, high-quality ingredients, and exceptional service. We are seeking a dedicated Assistant Kitchen Manager to join our dynamic team and help us maintain our high standards.

Job Summary: The Assistant Kitchen Manager will play a crucial role in supporting the daily operations of our kitchen. This position involves managing kitchen staff, ensuring food quality and safety, and maintaining inventory. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, upscale environment.

Key Responsibilities:

  • Staff Management: Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support and mentorship to ensure high performance and team cohesion.
  • Inventory Control: Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients.
  • Quality Assurance: Conduct quality control checks on dishes to ensure they meet Millburn Standard’s high standards before they leave the kitchen.
  • Menu Collaboration: Work closely with the Executive Chef to develop and refine the menu, incorporating seasonal ingredients and new culinary trends.
  • Sanitation and Safety: Implement and enforce rigorous cleaning and sanitation protocols. Ensure compliance with all food safety regulations and standards.
  • Cost Management: Assist in tracking kitchen expenses, identifying areas for cost savings, and implementing efficient practices to minimize waste.
  • Customer Satisfaction: Ensure that all dishes are prepared and presented to the highest standards, contributing to an exceptional dining experience for our guests.


Qualifications:

  • Proven experience as an Assistant Kitchen Manager, Kitchen Manager, or similar role in a high-end restaurant.
  • Hands-on experience with menu planning and ingredient ordering.
  • Extensive knowledge of culinary techniques and upscale American cuisine.
  • Strong understanding of kitchen sanitation and safety regulations.
  • Excellent organizational and leadership skills.
  • Ability to manage a team effectively in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Culinary school certification or a degree in Restaurant Management is preferred.
  • 3-5 years of experience in a similar role is preferred.

 

Equal Opportunity Employer

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