Cook - Alexandria Technical & Community College

1 month ago

Farmington, United States A This Little Piggy Catering, Inc Part time
Job DescriptionJob Description

Cook/Prep/Cashier – Alexandria Technical & Community College

A'BriTin FoodServices is seeking energetic, talented candidates with a strong work ethic for a part-time Cook/Prep./Cashier position at our college partner, Alexandria Technical & Community College. This role offers a unique opportunity for growth within our company, with responsibilities including food inventory and ordering, daily kitchen operations, food prep, and catering events. We are excited to welcome a motivated candidate ready to grow with us.

As a Cook/Prep/Cashier at Alexandria Technical & Community College, your role will be to prepare delicious meals for our customers. This will involve studying recipes, setting menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared on time and be familiar with sanitation regulations. We would like to meet with you if you have experience with advanced cooking techniques and non-traditional ingredients. Your ultimate goal will be to prepare and deliver a complete menu that delights our guests.

At A'BriTin, we're more than just a catering provider. We're a family that listens to our clients and treats them with the utmost respect. We aim to build meaningful, trusting, and lasting client relationships. We operate four premiere catering brands and numerous event-planning venues, and our products and services are industry leaders. When you join A'BriTin, you become a valuable part of our team of experienced, fun, and talented employees passionate about our company, people, and culture. If these values resonate with you, we'd love for you to join us.

Essential Functions:

Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

  • Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
  • Study each recipe and gather all necessary ingredients.
  • Cook food promptly.
  • Inform wait staff about daily specials.
  • Ensure appealing plate presentation.
  • Monitor food stock and place orders.
  • Check the freshness of food and discard out-of-date items.
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Coordinate with other departments to ensure compliance with established policies.
  • Maintain trusting relationships with suppliers, customers, and colleagues.
  • Perform additional/other duties when needed or as required.

Qualifications:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
  • Knowledge of culinary, baking, and pastry techniques
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
  • High School Diploma or GED.
  • Culinary school diploma (preferred).
  • Familiar with Clover (POS), Caterease, ADP, and StaffMate programs (preferred).

Additional Notes:

  • Prolonged periods of standing for long periods
  • Able to lift and push 50+ pounds

Compensation: $18.00 - $22.00 hourly (DOQ)

Job Status: Non-Exempt, Part-Time

Work Location: Twizt'd Café at Alexandria Technical & Community College, 1601 Jefferson Street, Alexandria, MN 56308

Café Hours: 7:30 am – 6:00 pm

Schedule: Day shift, Monday to Friday, weekend availability occasionally.

Reporting Structure: Regional Manager or another assigned leader.

This description indicates the general nature and level of the qualifications and duties required of employees in this job classification, as well as the essential functions a person must be able to perform to do this job. It is not designed to be a comprehensive inventory of all duties and qualifications required of employees assigned to this job.

All qualified applicants will receive consideration for employment without regard to race, color, religion, ethnicity, citizenship, political activity or affiliation, marital status, national origin, ancestry, disability, veteran status or status as a protected veteran, sexual orientation, gender identity, gender expression, sex or gender, or any other basis protected by law.

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