Catering Chef/Instructor
3 weeks ago
Job Title: Catering Chef/Instructor
Department: Catering Kitchen
Reports To: Assistant Director of Food & Nutrition, and Director of Hospitality & Events Services
Position Type: Regular, Full time
FLSA Status: Exempt
Salary: $50,960
Benefits: Eligible
Direct Reports: Catering Assistant
Last Modified: August 2024
Requirements:- Prepare clear shift plans and instructions for BOH event staff to ensure proper execution of catering menu for each event.
- Work with Hospitality and TEENworks management to provide training, supervision, and mentorship to teen staff in order to create excellent food, service, and maintain cleaning standards.
- Support teens’ ongoing success with prompt and constructive feedback.
- Work with Catering Line Cook [AB1] [AB2] to inventory, rotate, and order supplies for back of house operations.
- Maintain recipe records and costing to facilitate teen education and kitchen operations
- Maintain food cost at or below 28% of revenue costs.
- Maintain food safety standards and documentation.
- Scheduling teens and Catering Line Cook
- Foster a team environment between both the Catering front of house and TEENworks by always maintaining professional, respectful communication and collaboration.
- Attend weekly catering meeting and other meetings as required.
- Evaluate & update menus.
- Provide backup support to Program Kitchen when needed.
Qualifications
- At least 3 years of experience in BOH catering and/or banquet setting
- At least 2 years of management experience
- Must have a ServSafe Manager Level Certification or be able to obtain one within 60 days of employment
- Experience creating and scaling recipes
- Ability to work with and train diverse teens
- Ability to work both independently and as part of a team.
- Strong organizational and problem-solving skills.
- Basic Microsoft Office skills: Outlook, Word, & Excel.
- Valid Driver’s license and transportation.
- Ability to stand/walk entire shift; ability to lift 50 lbs., reach overhead, bend, squat, twist, reach, grasp, pinch, and grip
Special Position Requirements
- Calm and instructive demeanor
- Positive attitude
- Flexible
- Prompt and dependable
- Excellent interpersonal skills
- Open availability, including regular work on nights & weekends
Preferences
- Graduate of a culinary program
- Experience working in an education or training setting
- Experience scheduling, ordering & inventory
- Experience & understanding of Diversity Equity & Inclusion (DEI) practices
- Knowledge of state and federal minor employee laws
Benefits
- Goodman Community Center offers generous health and dental plans as well as vision, life insurance, short-term disability, a 403(b) retirement plan, and a team member assistance program.
- Free onsite childcare for all employees upon hire, pending program availability (ages 3+)
- Free access to on-site Lussier Fitness Center with personal training
- Employee discount on room rental
- Generous PTO (200 hours prorated in your first year of service)
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