Sous Chef

The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. ** Primary Job Responsibilities** – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but...

About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

Job Title: Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key ResponsibilitiesAssist the Executive Chef in...

Job SummaryThe Sous Chef is responsible for managing the daily operations of assigned kitchens, ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key ResponsibilitiesInteract with other Department Heads to ensure smooth...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Swedish Hill Westlake. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in creating and executing the restaurant's culinary vision.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu conceptsOversee and...

Job DescriptionJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and pastries to exacting standards.Summary of PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be...

Job Title: Cook IAt Maybourne Beverly Hills Hotel, we are seeking a skilled Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a wide range of dishes, including soups, salads,...

Job Summary:The Sous Chef is responsible for managing the daily operations of assigned kitchen(s), ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure smooth...

About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining, service, and design. Our team is dedicated to delivering refined hospitality, and we're seeking a talented Sous Chef to join our opening team at Swedish Hill -...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring that food is top quality and that the kitchen is maintained up to health department codes and standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, and controlling of food preparation in all kitchens and banquet operations.Key ResponsibilitiesAssist the Executive Chef in...

Job Summary:As a key member of our culinary team, the Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe working environment. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Responsibilities: Oversee...

About the Role:The Food and Nutrition Department at Medical City North Hills is seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will be responsible for the supervision of day-to-day culinary operations, including the preparation, cleanliness, and organization of food and supplies.Key Responsibilities:Prepare food per recipe...

Description:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is...

Additional InformationJob Number24190236Job CategoryFood and Beverage & CulinaryLocationDorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States, 00646VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary...

Job DescriptionJob DescriptionJob Title: R&D ChefJob DescriptionProvide research-driven innovation for raw value-added proteins and fully cooked sous vide products. You will be integral in scaling up production and ensuring product quality aligns with our vision for unparalleled growth and excellence in the food industry.ResponsibilitiesParticipate and...

Job Summary:Oversee and supervise kitchen staff, ensuring high-quality food production and adherence to health department codes and standards. Assist with inventory management, ordering, and food cost control. Conduct performance reviews, lead meetings, and innovate to improve efficiency and quality.Responsibilities: Manage kitchen staff, including hiring,...

About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of McGuire Moorman Lambert Hospitality, a company that strives to create memorable experiences through food, service, and design. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.Job SummaryWe are seeking a dedicated Sous...