Sous Chef

The Sous Chef is responsible for the day-to-day culinary operations, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness. The Sous Chef reports to the Head Chief and Executive Chef. ** Primary Job Responsibilities** – Includes, but is not limited to: Provides guidance to kitchen staff members, including, but...

Job OverviewWe are seeking a highly skilled and motivated Sous Chef to join our team at SIMPLE EDH LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

{"Job Title": "Executive Sous Chef", "Company Overview": "Specialty Restaurants Corporation is a leader in the hospitality industry, founded in 1958. Our mission is to deliver a 5-star experience for our teams, guests, and community. We prioritize advancement and growth from within, collaboration, teamwork, and a positive work environment.", "Job Summary":...

About 88 Club88 Club is a fine dining Chinese restaurant that offers an upscale take on beloved Chinese dishes. Our restaurant provides a unique dining experience that combines the comfort of Chinese cuisine with the elegance of a fine dining environment.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. The successful...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Sous Chef to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, including menu planning, inventory management, and staff supervision.Key Responsibilities:Assist the Executive Chef...

Job Title: Sous ChefSpecialty Restaurants Corporation is seeking a highly skilled and experienced Sous Chef to join our team at The Odyssey. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Job Title: Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key ResponsibilitiesAssist the Executive Chef in...

Job DescriptionJob DescriptionCalling all culinary creatives! Plant Craft Kitchen is seeking a passionate and skilled Sous Chef/Line Cook to join our team!Do you thrive in a fast-paced environment? Are you passionate about creating delicious, innovative vegan cuisine? If so, we want to hear from you!What you'll do:Assist the Head Chef in all aspects of...

Unleash Your Culinary PotentialWe're seeking a talented Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our kitchen crew, you'll play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Collaborate with our Executive Chef to drive daily kitchen operations and ensure consistency in our...

Job SummaryThe Sous Chef is responsible for managing the daily operations of assigned kitchens, ensuring profitability and quality standards are met. This role provides direction to line employees to improve department operations and assists with food production as needed.Key ResponsibilitiesInteract with other Department Heads to ensure smooth...

Job Title: Senior Sous ChefJob Summary:We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs, ensuring the highest standards of quality and consistency in our...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Swedish Hill Westlake. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in creating and executing the restaurant's culinary vision.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menu conceptsOversee and...

Job DescriptionJob OverviewThe Maybourne Beverly Hills Hotel is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals and pastries to exacting standards.Summary of PositionThis is an exciting opportunity to work in a fast-paced kitchen environment, where you will be...

Job Title: Cook IAt Maybourne Beverly Hills Hotel, we are seeking a skilled Cook I to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook a wide range of dishes, including soups, salads,...

Overview:We are seeking a highly skilled Executive Chef to lead our culinary team at Norman Regional Health System. As a key member of our team, you will be responsible for overseeing all food production activities, ensuring compliance with regulatory standards, and driving strategic direction for our culinary department.Responsibilities:* Administer and...

Overview:We are seeking a highly skilled Executive Chef to lead our culinary team at Norman Regional Health System.As a key member of our team, you will be responsible for overseeing all food production activities, ensuring compliance with regulatory standards, and implementing business practices that uphold our mission, vision, and values.Responsibilities:*...

Job Title: Sous ChefSpecialty Restaurants Corporation is seeking a highly skilled and experienced Sous Chef to join our team at The Odyssey. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen...

Overview:We are seeking a highly skilled Executive Chef to lead our culinary team at Norman Regional Health System.As a key member of our team, you will be responsible for overseeing all food production activities, ensuring compliance with regulatory standards, and driving strategic direction for our culinary operations.Responsibilities:* Administer and...

About McGuire Moorman Lambert HospitalityWe are a hospitality company that strives to create unforgettable experiences through our restaurants, hotels, and retail spaces. Our team is passionate about delivering exceptional service, innovative cuisine, and unique experiences that leave a lasting impression.Job SummaryWe are seeking a highly skilled and...