Chef Manager

We are seeking a skilled and experienced Sous Chef to join our team at Bon Appetit Management Company. As a Sous Chef, you will play a key role in ensuring the success of our Food Program by assisting with the overall management of the kitchen's daily administrative, operational, and culinary tasks, including sanitation and safety. In this role, you will...

Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...

Company OverviewHome Chef is a leading meal solutions company with both retail and online presence. We aim to inspire and enable more people to cook simple, delicious meals, regardless of their busy schedules.We introduced Tempo in 2023, featuring a rotating selection of ready-to-heat meals delivered directly to customers' doors. Our menu includes...

Job SummaryWe are seeking an experienced Senior Quality Assurance Manager to join our team. The successful candidate will be responsible for overseeing the quality control function within the company, ensuring that all products meet the highest standards of safety and quality. This is a challenging role that requires strong leadership skills, attention to...

Company OverviewHome Chef is a leading meal solutions company with a strong commitment to inspiring and enabling people to cook simple, delicious meals. Founded in 2013, we have established ourselves as a trusted brand with both a retail and online presence.We are proud of our team-oriented culture, where everyone contributes to the success of our business....

Compass Group Poland Sp. z o.o. offers a competitive salary of $80,000.00 per year for the role of Sous Chef.Job Summary:The successful candidate will be responsible for overseeing the day-to-day operations of the Culinary Department, ensuring the highest quality food is prepared and presented to our clients. They will work closely with the Executive Chef to...

About Home ChefHome Chef is a leading meal solutions company with both a retail and online presence. Founded in 2013, we are committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.We have a new brand, Tempo, which features a rotating selection of ready-to-heat meals delivered directly to your door. These...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

**Mina Group Overview**">We are a dynamic hospitality company that operates over 40 concepts across the US, partnering with top industry leaders. Our goal is to deliver exceptional experiences to our guests through innovative cuisine and outstanding service.">**Job Summary:**">We are seeking a Head Chef and Kitchen Manager to lead our culinary team and drive...

Job DescriptionHome Chef is seeking a highly motivated Quality Assurance Manager - Food Manufacturing to lead our quality assurance team. In this role, you will be responsible for ensuring that all products meet the highest standards of quality and safety.You will work closely with production teams to resolve quality and safety issues, develop and implement...

Job DescriptionJob Description Bon Appetit Position Title: Sous ChefSalary: 80,000-88,000Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have...

Avenir Restaurant Group seeks a seasoned Sous Chef to join our dynamic culinary team. This is an excellent opportunity for a motivated and experienced chef to take on a leadership role in our kitchen.Job Description:The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team in San Francisco, CA. As a key member of our Constellation Culinary team, you will be responsible for supervising and participating in the production and BOH management of our food service operations.

Park Tavern on Washington Square is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our management team, the Head Chef will be responsible for ensuring the highest levels of hospitality, professionalism, and sanitation safety in our kitchen.The ideal candidate will have at least three years of food and beverage...

Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

Job Title: Executive Chef ManagerWe are seeking an experienced Executive Chef Manager to lead our kitchen operations at Back A Yard Caribbean American Grill. As a key member of our team, you will be responsible for ensuring the highest quality of food and exceptional customer service. This is a dynamic role that requires strong leadership skills, attention...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Bon Appétit Management Company. As an Executive Chef Assistant, you will play a vital role in the overall success of our food program, overseeing culinary functions and assisting with menu planning.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

Job SummaryWe are seeking an experienced Sous Chef to join our team at St. Anthony Foundation. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and serving of nutritious meals to our residents. This is a fantastic opportunity for a motivated and talented chef to make a real difference in people's...

Join Our TeamWe are seeking an experienced Breakfast Chef to join our team at Maritime SF in San Francisco. As a key member of our kitchen staff, you will be responsible for executing our AM service with precision and attention to detail.About the Role:Prepare and cook dishes according to recipes and menu specifications.Oversee and manage a specific section...

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We...