Chef

Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team...

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a passionate Chef for a high-volume scratch kitchen with stunning beachfront views! Bring your creativity and energy to a vibrant, laid-back atmosphere serving delicious casual dining cuisine. Join our team, inspire happiness, and enjoy sunny Florida days under the palm trees! Chef...

SOUS CHEFLocation: 13945 W Sunrise Blvd, Sunrise, FL 33323Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation,...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: SOUS CHEF DEPARTMENT: CULINARY REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGEREQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef / Sous Chef REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...

*We are a drug-free workplace. Pre-employment screenings and background checks will be conducted for all viable candidates.* POSITION: Junior Sous Chef DEPARTMENT: CULINARY REPORTS TO: Executive Chef / Sous Chef REQUIREMENTS: Three years progressively responsible culinary experience in the relevant cuisine. Demonstrated ability to lead and provide...

Job DescriptionJob DescriptionFine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. 

Key ResponsibilitiesThe Executive Chef will serve as a working chef, responsible for training and developing their team daily. They will partner with the General Manager and Director of Culinary to execute and drive the culinary direction through a deep understanding of the brand DNA of Sixty Vines.Some of the key responsibilities include:Ownership of the...

Job Summary:">We are seeking a skilled Line Cook to join our team at Wings Plus, a fast-paced restaurant in the heart of the city. As an Executive Chef Assistant, you will be responsible for preparing high-quality meals using fresh ingredients and presenting them in an appealing manner.">Duties and Responsibilities:">Main responsibilities include food...

The Palace at Weston is seeking a skilled Cook to join our team in Kendall, Coral Gables, Homestead, and Weston. This exciting opportunity offers a competitive salary of $40,000 - $50,000 per year.">">This role involves preparing and handling meals under the direction of our experienced Chef, ensuring high-quality food service for our residents. Key...

Job OverviewNaked Farmer Careers is seeking a highly skilled Chef Operator to spearhead our restaurant operations in South Florida. As a key member of our team, you will be responsible for overseeing the entire restaurant operation, including management of costs, labor efficiency, guest experience, and driving sales growth.The ideal candidate will have a...

About the RoleWe are seeking a skilled Cook - Pre Cook to join our team at B&B Hospitality Staffing LLC. As a key member of our culinary staff, you will be responsible for preparing ingredients, following recipes, and assisting with the overall production of meals.The ideal candidate will have a passion for cooking and a strong attention to detail. You will...

Job OverviewWe are seeking a highly skilled Executive Chef to join our team at iCIMS Organic ZipApply. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our guests.

Job SummaryWe are seeking an experienced Executive Chef to lead our high-volume scratch kitchen in a stunning beachfront location.About the RoleThis is a fantastic opportunity for a passionate and skilled Chef to bring their creativity and energy to our vibrant and laid-back atmosphere. As Executive Chef, you will be responsible for overseeing and managing...

TITLE:  Restaurant Sous Chef / Executive Sous Chef (UPSCALE) COMPENSATION:  $50,000.00 - $75,000.00 ANNUAL + Quarterly Performance Bonus ABOUT:  Corporate Multi-Concept Industry Leader, Beautiful Venue, Amazing Food   QUALIFICATIONS: 3+ years of experience as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or...

Job DescriptionWe are looking for a skilled Sous Chef to lead our Back of House team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of quality and service. Your duties will include managing inventory, supervising staff, and collaborating with the Front of House team to create an exceptional guest experience.

The Pier Sixty-Six Resort, a luxurious waterfront retreat in Fort Lauderdale, invites applications for a seasoned Sous Chef to lead its culinary team. As a key member of our team, you will be responsible for driving the success of our Marina-Mediterranean Restaurant, crafting innovative menus, and delivering exceptional dining experiences for our...

Job DescriptionJob DescriptionExecutive Chef 16025 Emerald Estates Dr, Weston, FL 33331, USA Req #1683 Wednesday, November 13, 2024 Luxury Senior Living Communities In Coral Gables, Kendall & HomesteadIs looking forExecutive Cheffor itsBrand New Palace at WestonAn Independent, Assisted Living & Memory Care Community 16025 Emerald Street, Weston, FLWinner of...