Sous Chef

3 weeks ago

Fort Lauderdale, United States Shooters Waterfront Full time $60,000 - $70,000
Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 

Reports to: Executive Chef.

Essential Duties and Responsibilities: (other duties may be assigned):
  • Develop and maintain an in-depth familiarity with the kitchen's operations so that they may fill in for the Executive Chef when needed. 
  • Assist the Executive Chef in resolving any problems that may arise in the kitchen with functionality and operations. 
  • Ensuring all kitchen staff is following proper procedures and protocols. 
  • Oversee the kitchen while also hands on working with staff. 
  • Work with the Executive Chef to ensure the best working conditions and quality service possible. 
  • Control purchases and inventory by doing weekly food orders. Meets with Kitchen Manager and Culinary Director to ensure proper inventory levels. 
  • Reviews weekly reports with Kitchen Manager to analyze food cost and take corrective action. 
  • Maintains a clean and safe environment by following and enforcing sanitation standards and procedures while upholding health code compliance. 
  • Controls labor by scheduling according to a weekly budget and managing daily according to sales. 
  • Responsible for developing and maintaining a positive and professional working culture. 
  • Always complies with all sanitation and nutritional regulations and safety standards.  
  • Stays up to date on current food and industry trends locally and nationally.  

Required Qualifications/Skills: 
  • A minimum of 2 years of experience in Sous Chef role or similar. Supervisory experience is a plus.  
  • College degree is a plus and preferred. 
  • ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. 
  • Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). 
  • Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient 
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
  • Be able to work in a standing position for long periods of time (up to 10 hours). 
  • Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
  • Reliable, consistent work attendance is a requirement and essential function of this position. 

Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

About Shooters Waterfront:

A lot has changed since 1982. But despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.

  • SOUS CHEF

    4 weeks ago

    Fort Lauderdale, FL, United States Compass Group, PLC Full time

    Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits Compass Group, PLC

  • Sous Chef

    4 weeks ago

    Fort Worth, United States Gecko Hospitality Full time $60,000 - $65,000

    Sous Chef Casual Theme – Working ChefGrowing Pizza and Bar Concept!$60k to $65k plus bonus We are seeking a Sous Chef with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Fort Worth, Texas. With a focus on high-quality ingredients and a warm, casual dining experience, we offer a variety of pizzas,...

  • Sous Chef OEM

    4 weeks ago

    Fort Worth, TX, United States Aimbridge Hospitality Full time

    Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations Aimbridge Hospitality

  • Sous Chef

    4 weeks ago

    Fort Worth, TX, United States Omni Hotels & Resorts Full time

    The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. This position is located in the Fort Worth Convention Center. Responsibilities Advise Executive Chef on all matters relating to the kitch Sous Chef, Chef, Restaurant, Kitchen, Omni Omni Hotels & Resorts

  • Sous Chef

    3 weeks ago

    Fort Worth, TX, United States Omni Hotels & Resorts Full time

    The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. This position is located in the Fort Worth Convention Center. Responsibilities Advise Executive Chef on all matters relating to the kitch Sous Chef, Chef, Restaurant, Hotel, Kitchen, Culinary Omni Hotels & Resorts

  • Sous Chef

    4 weeks ago

    Fort Worth, TX, United States Gecko Hospitality Full time

    We are looking for a Sous Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume, full-service kitchens. Duties will include but n Sous Chef, Chef, Restaurant, Staffing Gecko Hospitality

  • Sous Chef- Corporate Dining

    4 weeks ago

    Fort Lauderdale, FL, United States Compass Group Full time

    Position Title: Sous Chef- Corporate Dining Pay 11 Salary: $55,000 - $65,000Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation s most prestigious museums, performing arts centers and corporations! Voted Glassdoor s Employee Choice Awards- Best...

  • Sous Chef

    4 weeks ago

    Fort Wayne, IN, United States Compass Group Full time

    Sous Chef - Fort Wayne, INClick Here to Apply OnlineJob Description Morrison Living Salary: $61,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of...

  • Sous Chef

    3 weeks ago

    Fort Lauderdale, Florida, United States MAASS at the Four Seasons Fort Lauderdale Full time

    Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant Location: Four Seasons on Fort Lauderdale BeachAre you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to...

  • Executive Chef Assistant

    1 day ago

    Fort Lauderdale, Florida, United States Tavistock Restaurant Collection Full time

    About UsTavistock Restaurant Collection is a renowned organization that represents multiple concepts across the nation, providing unique growth opportunities for its employees. Our mission is to deliver exceptional dining experiences while fostering a culture of professionalism and employee development.Job SummaryThe Prep Cook plays a vital role in...

  • Sous Chef

    4 weeks ago

    Fort Lauderdale, FL, United States Landry's, LLC. Full time

    Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • PERFORMANCE SOUS CHEF

    4 weeks ago

    Fort Myers, FL, United States Compass Group Full time

    PERFORMANCE SOUS CHEF - MLB Red Sox - Fort Myers FLClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how...

  • Terrace Grill Sous Chef

    4 weeks ago

    Fort Lauderdale, FL, United States The Dalmar Full time

    Terrace Grill within the Dalmar & Element Hotel , as part of the Wurzak Hotel Group, is looking for a skilled Sous Chef to lead its culinary operations in downtown Fort Lauderdale. This culinary leader will be responsible for all Terrace Grill restaurant food production. Develop menus, food purchase specifications, and recipes. Supervise, direct, and...

  • Restaurant Head

    4 days ago

    Fort Lauderdale, Florida, United States Seminole Gaming Full time

    Career OpportunityJoin our team as a Sous Chef at Seminole Hard Rock Hotel & Casino Hollywood, where you'll have the chance to develop your culinary skills and expertise. As a key member of our culinary operations team, you'll oversee food preparation, kitchen management, and staff supervision.You'll work closely with our Executive Chef to ensure seamless...

  • Executive Chef, Fort Lauderdale Airport

    2 weeks ago

    Fort Lauderdale, Florida, United States Fort Lauderdale Airport - Delaware North Full time

    The opportunityDelaware North Travel Hospitality Services is seeking an Executive Chef to join our team at Fort Lauderdale-Hollywood International Airport  to oversee the culinary operations of 24 diverse restaurant concepts catering to thousands of travelers daily. This high-profile unit requires an individual with exceptional culinary expertise and strong...

  • Line/Prep Cook

    3 weeks ago

    Fort Lauderdale, United States Shooters Waterfront Full time $13 - $24

    Sign on Bonus of $200Job Overview:We are looking for a professional Line Cook or Prep Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer...

  • Kitchen Team Member

    1 day ago

    Fort Lauderdale, Florida, United States Tavistock Restaurant Collection Full time

    ResponsibilitiesMaintain proper grooming and uniform standards to represent the company professionally.Communicate effectively with the Executive Chef and Sous Chef to stay informed about featured items, special events, and important shift information.Set up stations with the correct food products and utensils to ensure efficient food preparation.Monitor and...

  • SOUS CHEF

    3 weeks ago

    Fort Worth, United States Wolfgang Puck Catering - Cafe Modern Full time

    Wolfgang Puck Catering We are hiring immediately for full time and part time SOUS CHEF positions. Location: Cafe Modern - 3200 Darnell Street, Fort Worth, TX 76107 Note: online applications accepted only. Schedule: Full time and part time schedules. Monday - Sunday, hours may vary. More details upon interview. Requirement: BOH manager experience...

  • Kitchen Team Member

    5 days ago

    Fort Lauderdale, Florida, United States Tavistock Restaurant Collection Full time

    Key Responsibilities\\Maintain proper grooming and uniform standards\Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information\Prepare food based on daily needs and par levels using proper recipe procedure\Adhere to guest allergy sensitivity protocol\Set up and maintain station with correct...

  • Food Production Expert

    4 days ago

    Fort Worth, Texas, United States On The Border Mexican Grill Cantina - Lake Worth Full time

    About UsWe are a Mexican Grill Cantina located in Lake Worth, Florida. Our restaurant is a vibrant gathering place where friends and family come together to enjoy delicious meals, warm hospitality, and a lively atmosphere.Job SummaryWe are seeking a skilled cook to join our team. In this role, you will be responsible for preparing and cooking high-quality...