Sous Chef

1 month ago

Fort Lauderdale, United States Shooters Waterfront Full time $60,000 - $70,000
Job Overview:The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that delivers high quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 

Reports to: Executive Chef.

Essential Duties and Responsibilities: (other duties may be assigned):
  • Develop and maintain an in-depth familiarity with the kitchen's operations so that they may fill in for the Executive Chef when needed. 
  • Assist the Executive Chef in resolving any problems that may arise in the kitchen with functionality and operations. 
  • Ensuring all kitchen staff is following proper procedures and protocols. 
  • Oversee the kitchen while also hands on working with staff. 
  • Work with the Executive Chef to ensure the best working conditions and quality service possible. 
  • Control purchases and inventory by doing weekly food orders. Meets with Kitchen Manager and Culinary Director to ensure proper inventory levels. 
  • Reviews weekly reports with Kitchen Manager to analyze food cost and take corrective action. 
  • Maintains a clean and safe environment by following and enforcing sanitation standards and procedures while upholding health code compliance. 
  • Controls labor by scheduling according to a weekly budget and managing daily according to sales. 
  • Responsible for developing and maintaining a positive and professional working culture. 
  • Always complies with all sanitation and nutritional regulations and safety standards.  
  • Stays up to date on current food and industry trends locally and nationally.  

Required Qualifications/Skills: 
  • A minimum of 2 years of experience in Sous Chef role or similar. Supervisory experience is a plus.  
  • College degree is a plus and preferred. 
  • ServSafe Manager Certification, or the ability to obtain one within 30 days of employment. 
  • Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, Food Handler and/or Alcohol Server). 
  • Must be able to effectively supervise and motivate assigned direct reports in a kitchen setting; possess a positive attitude, work well with others, be trustworthy, especially in confidential matters and be well organized and efficient 
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
  • Be able to work in a standing position for long periods of time (up to 10 hours). 
  • Ability to work in a fast paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment.
  • Reliable, consistent work attendance is a requirement and essential function of this position. 

Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

About Shooters Waterfront:

A lot has changed since 1982. But despite Fort Lauderdale’s evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There’s a reason behind our longevity: We invite you to see for yourself.

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