Sous Chef

1 week ago

Charlotte, United States MCR Hotels Full time
The Sous Chef at the Canopy by Hilton SouthPark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of responsibility.
  Responsibilities:   •Assist Executive Chef in all kitchen operations •Provide guidance and direction to team members, including setting performance standards and monitoring performance •Utilize interpersonal and communication skills to lead, influence, and encourage others; •Advocate sound financial and business decision making •Demonstrate honesty and integrity, lead by example •Encourage and build mutual trust, respect, and cooperation among team members •Ensure property policies are administered fairly and consistently •Review staffing levels to ensure that guest service, operational needs, and financial objectives are met •Supervise and coordinate activities of team members engaged in food preparation •Demonstrate new cooking techniques and equipment to team members •Develop and implement guidelines and control procedures for purchasing and receiving •Communicate the importance of safety procedures, detailing procedure codes, ensuring team member understanding of safety codes, monitoring processes and procedures related to safety •Monitor the quality of raw and cooked food products to ensure that standards are met •Ensure compliance with food handling and sanitation standards •Ensure team members maintain required food handling and sanitation certifications •Improve service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed •Respond to and handle guest problems and complaints •Review comment cards, guest satisfaction results, and other data to identify areas of improvement •Identify the developmental needs of others and coach, mentor, or otherwise help others to improve their knowledge or skills •Train culinary team members on the fundamentals of cooking and presentation •Other duties as assigned
Requirements:   •High school degree (or equivalency) with Hotel/College training preferred •2 years’ experience in the culinary, food and beverage, or related field •Extensive culinary knowledge in both classical and current culinary trends •Ability to work under pressure and remain calm •Organizational skills and attention to detail •Diplomatic team player •Excellent communication skills both written and oral •Proficient in the use of Microsoft Office •Creative and innovative, as well as proactive and customer-oriented •Excellent time management •Strong leadership skills  •An aptitude for self-motivation  •A can-do attitude and a hands-on approach •A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel

Our Company

  • MCR is the 3rd-largest hotel owner-operator in the United States.
  • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia.
  • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
  • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels.
  • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020.
  • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer.
  • For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA

What we offer/What’s in it for you?

  • Hotel Discounts
  • Weekly Pay
  • Paid Time Off
  • Retirement Options
  • Referral bonuses
  • Career advancement & upward mobility
  • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

  • SOUS CHEF

    6 days ago

    Charlotte, United States Eurest Full time

    Job DescriptionJob Description Eurest We are hiring immediately for a SOUS CHEF position.Location: 1525 West WT Harris Blvd, Charlotte, NC 28262. Note: online applications accepted only.Schedule: Full Time; Monday through Friday. Details: The Sous Chef will manage 20 hourly associates. Requirement: 2+ years of experience as a sous chef. Hands-on experience...

  • Sous Chef

    3 weeks ago

    Charlotte, North Carolina, United States SR COMPANIES LLC Full time

    Job Title: Sous ChefJob Summary:Sr. COMPANIES LLC is seeking a skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of food for residents, families, and visitors. If you have a passion for delivering exceptional dining experiences and are skilled in...

  • Sous Chef- Upscale Dining

    3 months ago

    Charlotte, United States Gecko Hospitality Full time $60,000 - $65,000

    Join Our Team as a Sous Chef - Growth Potential in Charlotte, NCSalary up to $65,000 depending upon experienceAre you a culinary expert with a passion for upscale dining and kitchen management? We have an exciting opportunity for you! Our prestigious restaurant in Charlotte, NC, is looking for a Sous Chef who can bring innovation, leadership, and excellence...

  • Sous Chef Leader

    4 days ago

    Charlotte, North Carolina, United States Compass Group, North America Full time

    We are currently seeking a highly skilled Sous Chef to join our team. As a Sous Chef, you will assist with all aspects of food preparation and service, ensuring that every dish meets our high standards of quality and presentation. You will work closely with the Executive Chef to develop menus, manage inventory, and control costs. The ideal candidate will...

  • Executive Sous Chef

    7 months ago

    Charlotte, United States Maggianos Little Italy Full time

    Description OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Now interviewing Executive Sous Chef Candidates Highly competitive salary positioned at the top 25% of the industry Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits Obtainable quarterly bonuses with an annual potential up to 175% of plan ...

  • Sous Chef

    3 weeks ago

    Charlotte, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereIf you are looking to grow your career in the culinary field, APPLY TODAY!We are looking to add a strong BOH leader to our team. This is an opportunity to work with a growing, multi-concept group with a people-first focus.SOUS CHEF BENEFITS:Attainable BonusReal Growth PossibilitiesHealth Benefits...

  • Sous Chef Team Lead

    4 days ago

    Port Charlotte, Florida, United States SOCIETY OF ST. VINCENT DE PAUL SOUTH PINELLAS Full time

    About the RoleWe are looking for a skilled and organized individual to serve as our Sous Chef, working closely with the Executive Chef to manage the day-to-day operations of the Food Center.Key Responsibilities:Assist in menu planning and food preparationSupervise kitchen staff and volunteersComply with food safety regulationsWork with local organizations to...

  • Banquet Sous Chef

    6 days ago

    Charlotte, United States Atrium Hospitality Full time

    Job DescriptionJob DescriptionHotel: Hilton Charlotte Airport 2800 Coliseum Centre DriveCharlotte, NC 28217 Banquet Sous Chef Full time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye...

  • SOUS CHEF I

    4 days ago

    Charlotte, United States Chartwells Higher Education Full time

    Job DescriptionJob DescriptionLocation: UNC Charlotte Dining ServicesWe are hiring immediately for a SOUS CHEF I position.Address: 9201 University City Blvd Charlotte, NC 28223. Note: online applications accepted only.Schedule: Full Time; 2nd Shift,5 Days a week. Fri & Sat 10:00 am – 8:00 pm, Sun & Mon OFF, Tues & Wed 12:00 pm – 10:00 pm, Thurs 9:00 am...

  • SOUS CHEF

    6 days ago

    Charlotte, United States Flik Hospitality Group Full time

    Job DescriptionJob Description Flik Hospitality Group Salary: $65,000 / yearWhat makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and...

  • SOUS CHEF

    5 days ago

    Charlotte, United States Eurest Full time

    Job DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: 1525 West WT Harris Boulevard Food Court, Charlotte, NC 28262. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; day shift. More details upon interview.Requirement: 2 plus years of previous...

  • Sous Chef

    2 months ago

    Charlotte, United States MCR Hotels Full time

    The Sous Chef at the Canopy by Hilton Charlotte Southpark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximizing the financial performance in all areas of...

  • Head Chef

    4 weeks ago

    Charlotte, North Carolina, United States Napa on Providence Full time

    Napa on Providence is a leading restaurant group in the greater Charlotte area, committed to delivering exceptional dining experiences. We are seeking an experienced and creative Executive Sous Chef to join our dynamic team.About the Role:We offer a competitive base salary of $80,000 per year, with bonus potential, paid training, and certifications, as well...

  • SOUS CHEF

    6 days ago

    Charlotte, United States Eurest Full time

    Job DescriptionJob Description Eurest We are hiring immediately for a full time SOUS CHEF position.Location: Tryon Cafe 1st Floor - 550 South Tryon Street, Charlotte, NC 28202. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; morning shift. More details upon interview.Requirement: Previous kitchen...

  • Executive Chef Assistant

    4 days ago

    Charlotte, North Carolina, United States Reid's Fine Foods Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Reid's Fine Foods. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of the kitchen.The ideal candidate will have excellent leadership skills and the ability to work well under pressure. You will be responsible for maintaining high...

  • Executive Chef

    4 days ago

    Charlotte, North Carolina, United States HC-Resource Full time

    We are seeking an experienced Executive Chef to lead our kitchen team at HC-Resource in Charlotte, NC. This is a full-time opportunity with a competitive salary of $80,000 - $100,000 per year.Job DescriptionThe Sous Chef will be responsible for recruiting, selecting and developing a competent team of store personnel who lead the industry in customer service....

  • Executive Chef Position with Competitive Salary

    3 weeks ago

    Charlotte, North Carolina, United States Eurest Full time

    About the RoleWe are seeking an experienced Sous Chef to join our team at Eurest, a leading provider of foodservice solutions. As a key member of our culinary team, you will be responsible for assisting in the overall success of our food program and overseeing various aspects of kitchen operations.

  • Executive Chef Manager

    3 weeks ago

    Charlotte, North Carolina, United States HC-Resource Full time

    Company Overview:HC-Resource is a renowned restaurant chain with a stellar reputation for providing exceptional dining experiences. We pride ourselves on serving high-quality food, offering an impressive selection of craft beers and delivering outstanding customer service.Salary Range: $60,000 - $80,000 per yearJob Description:We are seeking an experienced...

  • Executive Sous Chef

    6 days ago

    Charlotte, United States Levy Full time

    Job DescriptionJob Description Levy Sector Pay Grade: [[13]]Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and...

  • Executive Chef Manager

    3 weeks ago

    Charlotte, North Carolina, United States HC-Resource Full time

    We are seeking a highly skilled and driven Executive Sous Chef in North Carolina. As part of our team at HC-Resource, you will play a key role in providing quality food, superb beer selections, and exceptional customer service excellence.If you have a passion for friendly people, made-from-scratch food, craft beer, and cocktails, and a hospitality...