Executive Chef

Job Title: Chef de CuisineReports To: Executive ChefDirect Reports: Executive Sous and Sous ChefsRoberta's is seeking an experienced Chef de Cuisine to join our dynamic team. As a leader in the kitchen, you will be responsible for guiding our culinary team to deliver exceptional dining experiences to our guests. If you thrive in a fast-paced environment and...

Executive Chef OpportunityWe are seeking a creative and passionate Executive Chef to lead our culinary team in a senior living setting in the Brooklyn area. As a key member of our team, you will be responsible for building a well-trained and driven team that produces high-quality food while following all food safety and work safety...

Job DescriptionAbout the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Madison Collective. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.ResponsibilitiesAs an Executive Chef, you will be responsible for:Developing...

About American GolfAmerican Golf is a renowned leader in the golf industry, recognized for its innovative approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf...

Executive Chef Opportunity at 6 Restaurant GroupWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team and help shape the vision of a new dining experience in New York.Key Responsibilities:Sourcing and procuring high-quality ingredientsDeveloping and implementing menus that showcase creativity and innovationBuilding and...

Join Our Culinary Team at Field GuideWe are seeking a highly skilled and experienced Sous Chef to join our team at Field Guide, a Michelin-aspiring restaurant in the heart of Williamsburg, Brooklyn. As a key member of our culinary team, you will play a crucial role in supporting our executive chef in managing day-to-day kitchen operations and ensuring the...

About Nami Nori WilliamsburgNami Nori Williamsburg is a pioneering sushi restaurant in Brooklyn, dedicated to delivering exceptional dining experiences through our unique open-style sushi hand rolls and impeccable service.Job Title: Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our team in Williamsburg. As a key member of our...

About the RoleThe Executive Sous Chef is a key member of the Soho House & Co. culinary team, responsible for assisting the Executive Chef in planning, organizing, and leading the Kitchen Department. This role requires a strong culinary background, leadership skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesAssist...

About MisiMisi is a high-volume, casual-elegant restaurant that emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. Our culture is built on a passion for Italian cuisine and techniques, and we are seeking a talented Sous Chef to join our team.Job SummaryWe are looking for a skilled and motivated Sous Chef to...

{"title": "Executive Chef", "description": "Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations across multiple locations. As a key member of our team, you will be responsible for driving culinary innovation, managing a high-performing team, and ensuring exceptional food quality and presentation.Key...

About HHSHHS is a leading provider of support services to the healthcare, government, senior living, resort, aviation, and education industries. With over 45 years of experience, we have developed a reputation for delivering high-quality services that meet the unique needs of our clients.Job SummaryWe are seeking a creative and passionate Sous Chef to join...

Job SummaryThe role of Executive Sous Chef at Soho House involves assisting the Executive Chef in leading the Kitchen Department in accordance with company policies and state standards. This position requires culinary, leadership, and human resource skills. A successful Executive Sous Chef will ensure maximum efficiency and uphold Soho House's high standards...

Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

About the RoleThe Executive Chef will play a pivotal role in driving the culinary vision of our Restaurant and food Concept. Reporting directly to the Culinary Director, this individual will oversee all aspects of kitchen activities, ensuring seamless execution and exceptional quality.This includes high-level organizing, planning, cost controls, and leading...

Misi Line Cook Job DescriptionMisi, a culinary-focused company, is seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our customers.Key Responsibilities:Preparation and Execution: Prepare assigned station mise en place, execute assigned station dishes to meet standards of...

About the RoleThe Sous Chef is a key member of the culinary team at Soho House, responsible for supporting the Executive Chef in planning, organizing, and managing the Kitchen Department. This role requires a strong leader who can motivate and train new employees, adhere to allergy procedures and food preferences, and work collaboratively with the Executive...

About Cafe MadoCafe Mado is a new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes, and Laurel Bakery.Job SummaryWe are seeking a skilled and organized Chef de Partie to join our opening team. The ideal candidate will have experience in a fast-paced kitchen environment, with a strong understanding of classical cooking...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Apicii Hospitality. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesMenu Development and Cost Control:...

About Goodwin RecruitingWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at an upscale casual restaurant. As a key member of our culinary team, you will work closely with our award-winning, Michelin-rated chef to deliver exceptional dining experiences to our guests.Key Responsibilities:Lead a team of chefs and kitchen staff to...