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Executive Chef

2 months ago

Brooklyn, New York, United States Private Listing Full time
{"title": "Executive Chef", "description": "Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations across multiple locations. As a key member of our team, you will be responsible for driving culinary innovation, managing a high-performing team, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Team Leadership: Manage a dynamic team of cooks, prep cooks, and dishwashers, providing guidance and mentorship to ensure seamless kitchen operations.
  • Culinary Vision: Collaborate with ownership and management to develop and execute a culinary strategy that drives revenue growth and profitability.
  • Menu Innovation: Design and adapt menus to reflect seasonal ingredients and customer trends, while maintaining brand integrity and quality standards.
  • Operational Excellence: Take charge during peak service periods, stepping into various roles to support the team and ensure efficient kitchen operations.
  • Problem Solving: Work closely with the management team to address operational challenges proactively and constructively.
Requirements
  • Culinary Expertise: Proven experience in Italian/American cuisine, with a passion for culinary trends and innovation.
  • Leadership Skills: Strong leadership and management skills, with the ability to inspire and motivate a high-performing team.
  • Communication: Excellent communication and interpersonal skills, with the ability to work effectively with ownership, management, and staff.
  • Problem Solving: Strong problem-solving skills, with the ability to analyze complex issues and develop effective solutions.
What We Offer
  • Competitive Salary: $90,000-$110,000 per year, commensurate with experience.
  • Benefits: Comprehensive health, dental, and vision insurance, as well as two weeks of vacation per year.
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