Executive Chef Director

4 days ago


Coral Gables, Florida, United States Naked Farmer Careers Full time
Job Overview

Naked Farmer Careers is a pioneering farm-to-table restaurant group with multiple locations across Florida, committed to delivering fresh, healthy, and affordable meals.

We are seeking an exceptional Chef de Cuisine to lead our culinary team in our scratch kitchen, overseeing the daily operations, managing the team, and ensuring the highest quality food standards.

About the Role

As our ideal candidate, you will have a minimum of 2 years' experience leading a culinary team in a high-volume setting. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.

  • Guarantee the quality and presentation of food across all business channels.
  • Lead and mentor the chef trainees, setting an example of culinary expertise and positivity.
  • Manage the receipt and quality control of fresh ingredients from our farm partners.
Key Responsibilities
  1. Set up the kitchen for success each service by managing prep lists and collaboration with the Chef Operator on food inventory and ordering.
  2. Organize staff deployment board and prep schedules effectively.
  3. Perform line checks and assess readiness of food to ensure seamless service.
Requirements
  • A deep passion for quality food and a desire to constantly improve.
  • Strong culinary expertise with a willingness to learn and adapt.
  • A proven work ethic and the ability to perform the job's physical demands.

The estimated salary for this role is $70,000-$75,000 per year, with training pay starting at $65,000.


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