Head Chef

1 week ago


Ann Arbor, Michigan, United States The DIXBORO PROJECT Full time
Chef de Cuisine Position Overview

The Chef de Cuisine plays a pivotal role within the culinary department, concentrating on the innovation of menus and ensuring the highest standards of quality. This position encompasses leadership in team development, operational execution, and performance oversight.

Key Responsibilities:
  • Menu Innovation:
    • Partner with the culinary team to create and implement a visionary menu.
    • Serve as an expert and resource on dietary restrictions, allergens, and nutritional information.
    • Uphold standard operating procedures for quality assurance, recipe compliance, and hygiene.
    • Continuously assess and enhance menu offerings.
  • Quality Standards:
    • Ensure cleanliness and systematic organization within kitchen environments.
    • Oversee the daily preparation of menu items.
    • Enforce rigorous food quality benchmarks.
  • Operational Systems:
    • Facilitate knowledge transfer and consistency between food production and service.
    • Monitor food costs and manage waste effectively.
    • Keep food specifications up to date.
  • Cost and Labor Oversight:
    • Manage payroll hours and assess team productivity.
    • Evaluate waste levels and implement strategies to minimize them.
    • Adjust staffing in accordance with operational demands.
  • Training and Development:
    • Effectively onboard new team members.
    • Provide training, mentorship, and constructive feedback.
    • Enhance and streamline operational processes within the kitchen.
  • Safety and Sanitation Compliance:
    • Ensure proper supervision and training regarding safety and cleanliness protocols.
    • Maintain impeccable kitchen conditions.
    • Implement and oversee safety and sanitation initiatives.

Qualifications:

  • Minimum of 3 years in a leadership role within a kitchen or a comparable environment.
  • Experience in a high-paced culinary setting.
  • A collaborative team player with a passion for culinary excellence.


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