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Restaurant Operations Manager

1 month ago


East Islip, New York, United States Patrice & Associates Franchising, LLC Full time
Restaurant Management Opportunity

We are seeking an experienced Restaurant Manager to join our team at Patrice & Associates Franchising, LLC. As a key member of our hospitality team, you will be responsible for overseeing daily operations of our full-serve restaurant, providing leadership and guidance to our staff, and ensuring top-notch customer service.

Key Responsibilities:
  • Assist the General Manager in managing daily restaurant operations.
  • Lead and motivate our restaurant staff to achieve high performance standards.
  • Train and mentor team members to ensure excellent customer service.
  • Monitor inventory levels and work with vendors to ensure timely delivery of necessary supplies.
  • Implement and maintain food safety and sanitation standards.
  • Analyze financial data to maximize profitability.
  • Ensure compliance with health and safety regulations.
  • Support in scheduling staff to optimize labor efficiency.
  • Participate in marketing initiatives and community events.
Qualifications:
  • Minimum of 1 year of experience as an assistant manager in a full-serve restaurant environment.
  • Strong leadership and organizational skills.
  • Excellent problem-solving skills and ability to handle high-stress situations.
  • Exceptional communication skills.
  • Self-motivation and ability to work independently.
  • Knowledge of finances, budgeting, and accounting within restaurants.
Perks & Benefits:
  • Competitive salary with quarterly performance-based bonuses.
  • Comprehensive health, dental, and vision insurance plans.
  • Paid time off and holiday pay.
  • Employee discount on meals.
  • 5-Day workweek.

We offer a dynamic and supportive work environment where your contributions will be valued and your career can flourish. If you are an experienced leader in the hospitality industry with a passion for exceptional customer service, we encourage you to apply.