Culinary Operations Manager

7 days ago


SaintAubinsurGaillon, Normandie, United States Whole Foods Market Full time
Culinary Excellence and Leadership

We are seeking a highly skilled and experienced Chef de Partie to join our Prepared Foods team at Whole Foods Market. As a key member of our culinary leadership team, you will be responsible for driving culinary excellence and hospitality experience on the Retail Floor.

The successful candidate will have a proven track record of leading high-performing teams, driving operational excellence, and promoting a passion for food culture. You will be responsible for expediting and executing operational SOPs, merchandising standards, in-stock levels, core menu implementations, sales-driving initiatives, promotions, and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars, and In-Line Service Venues.

Key Responsibilities
  • Drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house.
  • Consistently communicate and model Whole Foods Market vision and goals.
  • Demonstrate advanced product knowledge and awareness of industry trends, products, and innovation.
  • Build a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
  • Sustain exceptional levels of knowledge and awareness of competitors and industry trends.
  • Develop, mentor, motivate, and train Team Members to sustain a high-performance and strong retention.
  • Establish standards of service and serve as the voice and face of Prepared Foods.
Requirements
  • Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training.
  • Ability to teach and develop others in a constructive and positive manner.
  • Organized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilities.
  • Excellent communication, interpersonal, and motivational skills to build teams and customer relationships.
  • True passion for food.
  • Food safety certification (or willingness to obtain within 6 months).
  • Ability to work a flexible schedule, including nights, weekends, and holidays as required.
  • Strong technology skills: Microsoft Office.
  • Consistent and punctual.
Working Conditions

The successful candidate will be required to work in a fast-paced environment, standing and walking for extended periods, up to 8-10 hours. The role will also involve bending, stooping, twisting, squatting, reaching, climbing, and lifting up to 50 pounds. The candidate will be exposed to FDA-approved cleaning chemicals and varying temperatures.

We offer a competitive salary and benefits package, including access to health insurance, Perkbox discounts, and a range of other perks. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.



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