Culinary Lead

3 days ago


Trail Creek, Indiana, United States AVI Foodsystems Full time

AVI Foodsystems is a leading food service company seeking a highly skilled Sous Chef to join our team. With a rich history dating back to 1960, we have established ourselves as a trusted provider of comprehensive food services.

As a Sous Chef, you will be responsible for preparing meals and food to meet specifications in a timely manner. This includes properly measuring kitchen ingredients and food portions, ensuring kitchen staff adhere to set standards, procedures, rules, and sanitation requirements.

The ideal candidate will have a culinary degree and at least two years of experience in a culinary lead role. Experience in a high-volume catering environment is preferred. Additionally, you should be able to build relationships by actively listening and responding to client needs, be adaptable to changing business conditions, and comfortable dealing with fast-paced environments.

We offer a competitive compensation package, including health, dental, vision, and life insurance for full-time team members, 401(k) with a generous company match, paid vacations and holidays, and immense training and growth opportunities.

To apply, text AVI to 51893 to join our talent network. We conduct pre-employment drug testing and are an equal opportunity employer.



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