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Dining Services Coordinator

2 months ago

Kennewick, Washington, United States Trios Health Full time
Job Summary

We are seeking a highly skilled and detail-oriented Food Services Specialist to join our team at Trios Health. As a key member of our Food and Nutrition department, you will be responsible for ensuring the highest quality of food service to our patients, visitors, and staff.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook food to ensure it meets the highest standards of quality, safety, and presentation.
    • Operate cash register and handle customer transactions with accuracy and efficiency.
    • Provide exceptional customer service to patients, visitors, and staff, responding to their needs and concerns in a timely and professional manner.
  • Inventory Management and Ordering
    • Manage inventory levels of food, supplies, and equipment, ensuring that we have the necessary resources to meet demand.
    • Order food and supplies as needed, working with vendors to ensure timely delivery and quality products.
  • Sanitation and Safety
    • Maintain a clean and safe environment in the kitchen, dining areas, and throughout the facility.
    • Follow proper sanitation and safety procedures when handling food, equipment, and chemicals.
  • Team Collaboration and Communication
    • Work collaboratively with the Food and Nutrition team, including chefs, servers, and kitchen staff, to ensure seamless food service operations.
    • Communicate effectively with patients, visitors, and staff to understand their needs and preferences.
  • Continuous Quality Improvement
    • Participate in quality improvement initiatives, providing feedback and suggestions for improving food service operations.
    • Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and excellence.
Requirements
  • Education and Experience
    • High school diploma or equivalent required; culinary arts degree or certification preferred.
    • Minimum 2 years of experience in food service, preferably in a hospital or healthcare setting.
  • Skills and Abilities
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
    • Strong attention to detail and commitment to quality and safety.
    • Ability to lift, carry, and move heavy objects, as well as stand for long periods.
What We Offer
  • Competitive Salary and Benefits
    • $24.00 per hour.
    • Comprehensive benefits package, including medical, dental, and vision insurance.
    • 401(k) retirement plan with employer match.
  • Opportunities for Growth and Development
    • Professional development opportunities, including training and education programs.
    • Career advancement opportunities within the Food and Nutrition department and across the organization.