Culinary Specialist

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

A Culinary Specialist is responsible for the day-to-day production of menu items to the company standards set by the culinary team/Executive Chef.

Key Responsibilities:

  • Execute and prepare all menu items to specification and present picture-perfect meals to our guests.
  • Execute production; 100% to recipe set forth by the Executive Chef.
  • Uphold and exceed house cleanliness standards.
  • Report all back-of-house equipment issues to the supervisor immediately.
  • Operate to a standard that meets all health and safety standards.
  • Work collaboratively as a team player to achieve common goals.
  • Demonstrate integrity in all aspects of job performance.

Requirements:

  • 1-2 years of experience in a similar role.

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