Restaurant Operations Manager
1 day ago
As a General Manager at Checkers & Rally's, you will play a crucial role in executing the restaurant plan, driving sales and profits, and delivering exceptional Guest and Team service. Your primary responsibility will be to manage the overall restaurant, ensuring it remains the 1st Choice for our Guests and Employees.
Key Responsibilities- Meet Budgeted Sales and Profits: Manage all aspects of the P&L to achieve sales and profits goals.
- Drive Sales and Profits Growth: Continuously analyze data, develop, and execute plans to improve sales and profits, and increase restaurant service and efficiency.
- Staffing and Talent Management: Determine staffing needs, hire the right candidates, and ensure shifts are properly staffed to guarantee consistent operations and Guest satisfaction.
- Training and Development: Train Team Members and Managers on operations, policies, and procedures, and provide regular feedback and coaching to employees on their performance.
- Restaurant Operations: Ensure the restaurant is a safe, clean, and fun environment for employees and Guests.
- Education: High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
- Experience: Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Skills: Basic math skills, Microsoft Office, and general systems experience
- Personal Qualities: Strong verbal and written communications skills, ability to work flexible schedule and extended hours, and high energy to keep up with our fast-paced environment
- Operations Excellence: Our team expects and delivers nothing but the best
- Training & Development: We bring out the best by ensuring everyone gets well-trained
- Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's
- Benefits & Rewards: Comprehensive benefits, recognition programs, bonuses, and incentives, including an all-expenses-paid annual cruise
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