High Limit Bartender

5 days ago


Highland, California, United States San Manuel Band of Mission Indians Full time
Job Summary

Under the direction of the Food & Beverage Supervisor, the Bartender is responsible for providing exceptional, efficient beverage service to guests, Cocktail Servers and Food Servers in a high-limit setting.

Key Responsibilities
  1. Guest Service
    Communicate with guests in a cordial and approachable manner, with a smile, at all times. Expedite large quantities of drinks efficiently and accurately during club hours, in addition to serving multiple guests at the same time. May need to deliver food items and ensure plates are properly garnished and food quality standards are met upon delivery.
  2. Bar Operations
    Keep bar top clean, ashtrays emptied, picks-up all trash and empties beer bottles. Prepare fresh fruit garnishes, juices, syrups and mixers from scratch, stocks bar at start of shift, and breaks down and cleans bar at close. Verify the legal age of all guests that appear to be under the age of 30.
  3. Payment and Inventory Management
    Ensure payment collection for each drink or round of drinks when ordered. Responsible for a $2,000.00 bank to receive payment from and give change to guests and Cocktail/Beverage Servers. Verify alcohol inventory in the liquor cabinet is accurate at start of shift, and properly requests replacement alcohol bottles, through Bar Requisition Sheet at end of shift.
  4. Team Collaboration
    Assist with special projects as directed by the Supervisor including, monthly meetings, special banquets, concerts, and special guests. Ensure proper set-up of bar tops including: matches, ashtrays, beverage napkins, stir sticks, sword pics; garnish trays with ice, and garnishes.
  5. Professional Development
    Maintain knowledge of all drinks, recipes and beer items available, the price of each, and how drinks are garnished. Perform other duties as assigned to support the efficient operation of the department.
Requirements
  • High school diploma or GED required.
  • Minimum three (3) months' related experience and/or training required.
  • Must be at least 21 years of age.
  • Must have a warm, inviting and engaging personality and be comfortable in an entertainment setting.
  • Must possess excellent customer service and communications skills.
Certifications and Licenses
  • At the discretion of the San Manuel Tribal Gaming Commission you may be required to obtain and maintain a gaming license.
  • Must obtain and maintain a current Food Handler's Card within 90 days of employment.
  • Will be required to obtain and maintain T.I.P.S Certification upon employment.


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