Restaurant Operations Manager
1 day ago
Village Inn is seeking an experienced Assistant General Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager in the profitable operation of our restaurant.
Key Responsibilities:- Assist the General Manager in developing and implementing strategies to increase guest counts and sales.
- Partner with the General Manager to recruit, hire, train, and develop non-exempt restaurant staff.
- Ensure proper management of the facility and equipment, including preventive maintenance, energy conservation, repairs, and security measures.
- Responsible for maintaining acceptable scores on health department and QRE audits.
- Develop and implement corrective action plans to improve restaurant operations.
- Attend management, regional, and company meetings to stay informed and provide input on plans and programs.
- Must be 18 years or older.
- Valid driver's license and car insurance.
- Certification through Management Training Program(s) is required after hire.
- Serve Safe Food and/or Serve Safe Alcohol Certifications are a plus.
- Directly responsible for the supervision of approximately 20-50 non-exempt employees.
- Responsibilities include interviewing, hiring, training, and developing employees, as well as planning, assigning, and directing work.
- Possess a thorough understanding of BOH and FOH operating and management techniques.
- Strong communication and organizational skills are essential.
- Ability to read and analyze financial statements and troubleshoot when necessary.
- Must be able to display ongoing proficiency in the use of all restaurant equipment.
- Ability to communicate the English language clearly, simply, and accurately.
- Successful completion of required training.
- A degree in Hospitality, Business, or Hotel/Restaurant Management is preferred.
- A minimum of one year of prior managerial experience or supervisor experience is required.
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