Restaurant Operations Manager
2 weeks ago
As a key member of our management team at Butterfish, you will be responsible for overseeing the daily operations of our restaurant. Your role will involve:
Key Responsibilities:
- Managing the opening and closing procedures of the establishment.
- Addressing and resolving any operational challenges that arise.
- Handling financial transactions and ensuring accurate cash management.
- Utilizing computer systems for various operational tasks.
- Thriving in high-pressure environments while maintaining composure.
- Collaborating effectively with a diverse team of over 20 staff members.
- Ensuring that every guest departs with a positive experience.
Qualifications:
- Experience in a previous restaurant management role is essential.
Additional Information:
- Compensation is based on experience.
- Enjoy paid holidays and vacation time.
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