Restaurant Operations Manager

7 days ago


MagstattleBas, Grand Est, United States Marcus Hotels Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marcus Hotels. As a key member of our hospitality team, you will be responsible for ensuring the success of our restaurant operations, providing exceptional guest service, and maintaining high standards of quality and cleanliness.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, including food preparation, service, and maintenance of a clean and safe environment.
  • Supervise and train staff to ensure they meet the highest standards of service and quality.
  • Monitor and control food costs, labor costs, and inventory levels to ensure profitability.
  • Develop and implement strategies to improve guest satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless service and high-quality standards.
  • Conduct regular audits and inspections to ensure compliance with health and safety regulations.
  • Develop and implement training programs to enhance staff skills and knowledge.
  • Monitor and analyze sales data to identify trends and opportunities for growth.
  • Develop and implement marketing strategies to promote the restaurant and increase sales.
  • Ensure that all staff members are aware of and adhere to company policies and procedures.
  • Perform other duties as assigned by management.

Requirements:

  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 2 years of experience in restaurant management or a related field.
  • Proven track record of success in managing restaurant operations, including food preparation, service, and maintenance of a clean and safe environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong analytical and problem-solving skills, with the ability to analyze sales data and identify trends and opportunities for growth.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation regulations, as well as health and safety protocols.
  • Ability to work effectively in a team environment and collaborate with other departments.
  • Strong customer service skills, with the ability to provide exceptional service to guests.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented and experienced team.


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