Restaurant Operations Manager

2 days ago


MagstattleBas, Grand Est, United States Village Inn Full time
Nature and Scope of Position

As an Assistant General Manager at Village Inn, you will play a crucial role in the profitable operation of our restaurant by embodying our company's vision, values, and culture.

Key Responsibilities
  1. Develop and implement strategies to increase guest counts and sales through exceptional customer service and staff development.
  2. Partner with the General Manager to recruit, train, and develop non-exempt restaurant staff, ensuring they meet company guidelines and standards.
  3. Ensure the proper management of the facility and equipment, maintaining a safe, clean, and healthy environment for guests and employees.
  4. Monitor and analyze financial performance, identifying areas for improvement and implementing corrective action plans.
  5. Attend management meetings, provide input on company plans and programs, and meet established objectives.
Qualification Requirements

To succeed in this role, you must:

  1. Be at least 18 years old (21 years old for casual dining restaurants).
  2. Hold a valid driver's license and car insurance.
  3. Have a degree in Hospitality, Business, or Hotel/Restaurant Management (or related field) and a minimum of one year of prior managerial experience or supervisor experience.
Work Environment and Physical Demands

This role requires frequent movement throughout the workplace, sitting, and using hands to perform tasks. You must be able to lift and move up to 50 pounds and have specific vision abilities, including close vision, distance vision, and the ability to adjust focus.



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