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Seafood Team Leader

2 months ago

Mason, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and experienced Seafood Team Leader to join our team at Whole Foods Market. As a key member of our store operations team, you will be responsible for leading our seafood department and ensuring that our customers receive exceptional service and quality products.

Key Responsibilities
  • Leadership and Team Management
    • Lead and motivate a high-performing team of seafood department employees to achieve sales and customer service goals.
    • Develop and implement strategies to improve team performance, productivity, and morale.
  • Operations and Logistics
    • Oversee the daily operations of the seafood department, including inventory management, ordering, and receiving.
    • Ensure that all seafood products are properly stored, handled, and displayed to maintain high quality and freshness.
  • Customer Service and Sales
    • Provide exceptional customer service and ensure that all customers receive a positive shopping experience.
    • Develop and implement strategies to increase sales and drive business growth in the seafood department.
  • Inventory Management and Control
    • Manage and control inventory levels to minimize waste and maximize profitability.
    • Conduct regular inventory audits to ensure accuracy and compliance with company policies.
  • Regulatory Compliance and Food Safety
    • Ensure that all seafood products are handled, stored, and displayed in compliance with food safety regulations and company policies.
    • Conduct regular food safety audits to ensure compliance and identify areas for improvement.
Requirements
  • 24+ months retail experience, including 12+ months of team leadership experience.
  • Advanced knowledge of seafood products, inventory management, and customer service principles.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Ability to lift 50 pounds and stand for long periods of time.
Working Conditions
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures up to 90°F.
  • Ability to work in a wet and cold environment.
  • Ability to handle knives and other cutting equipment.
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.