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Executive Chef Assistant

1 month ago


Mason, United States Firebirds Wood Fired Grill Full time

Job Summary:

We are seeking a highly skilled Sous Chef to join our team at Firebirds Wood Fired Grill. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in all areas of responsibility, including managing back of house team members, operations, and food production for the restaurant and FIREBAR.

Key Responsibilities:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift

What We Offer:

  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time off annually
  • 401k + company match
  • Competitive benefits— Medical, Dental, Vision, & Life Insurance
  • New store openings— several growth opportunities for all team members
  • Holiday closures— closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve

Requirements:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

About Firebirds:

Firebirds is an Equal Opportunity Employer.