Baker

2 weeks ago


North Liberty, Iowa, United States New Pioneer Food Co-op Full time
Scratch Baker Job Description

We are seeking a skilled Scratch Baker to join our team at New Pioneer Food Co-op. As a Scratch Baker, you will be responsible for producing high-quality hearth breads and baked goods using our trusted ingredients and recipes.

Key Responsibilities:
  • Work with our prepared foods team to produce and bake our famous hearth breads and baked goods in our commercial bakery and kitchen.
  • Prepare foods using commercial bakery and kitchen equipment, including large batch mixers, stoves, ovens, and proofers.
  • Consistently project a friendly, open, and service-oriented demeanor to customers and team members.
  • Lift and carry pounds of product on a regular basis.
Requirements:
  • At least 6 months of food service experience, with institutional or commercial bakery experience preferred.
  • Ability to work with both hands in a fast-paced, creative environment in an efficient and controlled manner.
  • Food and sanitation training and certification (ServSafe or similar).
  • Familiarity with organic and natural foods.
  • Ability to read and speak English and perform basic math problems associated with recipes.
  • Ability to accurately and consistently follow recipes.
Additional Details:

This position requires attention to detail and the ability to stand and work long periods at a time. Excellent tenure and attendance are expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend and holiday shifts on a regular basis. Pay is based on experience and skills test, with a 90-day learning period and pay increases at 1,040 and 2,080 hours worked. This is a full-time position with a benefits package.


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