Kitchen Operations Specialist
1 week ago
Job Summary:
We are seeking a skilled Line Cook to join our team at Red Lobster. As a Line Cook, you will be responsible for the execution of our culinary recipes, ensuring that every dish meets our high standards of quality and presentation.
Key Responsibilities:
- Prepare and cook a variety of menu items, including seafood, meats, and vegetables, to order and for inventory purposes.
- Monitor and maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other kitchen staff to ensure efficient food preparation and presentation.
- Stay up-to-date with menu changes and updates, and adapt to new recipes and cooking techniques.
- Participate in inventory management and ordering of supplies and ingredients.
Requirements:
- 1+ year of experience in a fast-paced kitchen environment.
- Strong knowledge of cooking techniques and kitchen operations.
- Ability to work in a team environment and communicate effectively with colleagues.
- Basic math skills and attention to detail.
- Ability to lift up to 50 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment.
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