Kitchen Management Executive
6 days ago
The Kitchen Management Executive will oversee all culinary activities, ensuring high-quality food preparation and presentation. This role requires strong leadership skills, attention to detail, and the ability to thrive in a fast-paced environment.
Responsibilities:
- Supervise and coordinate kitchen staff to meet service standards
- Oversee menu planning, inventory management, and supply chain logistics
- Ensure compliance with health and safety regulations
- Train and develop kitchen personnel to improve performance and efficiency
Qualifications:
- Previous experience in food service or hospitality management
- Strong leadership and communication skills
- Ability to work effectively in a team environment
- Attention to detail and organizational skills
The estimated salary for this role is $60,000 - $80,000 per year, depending on experience and qualifications.
About ResourceOneResourceOne is a leading recruiting firm with over 20 years of experience in the industry. We specialize in placing top talent in food service and hospitality roles. Our commitment to excellence and customer satisfaction sets us apart from other recruiters.
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