Executive Culinary Manager

3 weeks ago


Nashville, Tennessee, United States Red Pebbles Hospitality Full time
Job Summary:

Red Pebbles Hospitality is seeking an experienced Executive Chef to lead our restaurant kitchen. The successful candidate will have a strong background in culinary leadership, with experience in managing high-volume, full-service restaurant kitchens.

This is an exciting opportunity to join our dynamic team and drive culinary excellence. We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

Key Qualifications:
  • Minimum two years culinary leadership experience in a high-volume, full-service restaurant kitchen.
  • Proven track record of creating successful menus and driving business growth.
  • Strong leadership and management skills, with experience in leading and mentoring kitchen staff.
  • Excellent communication and collaboration skills, with ability to work effectively with front-of-house staff and management.

Salary: $90,000 - $120,000 per year, depending on experience.



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