Executive Kitchen Associate

3 days ago


Nashville, Tennessee, United States Roze Pony Full time
  • About the Role:

    The Sous Chef is responsible for managing the kitchen and supporting the Executive Chef in maintaining high standards of food quality, presentation, and service.
  • Key Responsibilities:
    • Maintain health, safety, and hygiene standards.
    • Effective communication skills and ability to work as part of a team.
    • Ability to make quick decisions and handle multiple tasks at once.
    • Passion for food and commitment to delivering exceptional culinary experiences.
  • About Roze Pony:
    Roze Pony is a new neighborhood restaurant located in Belle Meade, serving breakfast, lunch, and dinner, alongside a fully stocked bar and grab-and-go market.

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