Restaurant Operations Manager
7 days ago
We are seeking a skilled and ambitious Restaurant Operations Manager to join our team in Nashville, TN. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our upscale casual restaurant, ensuring exceptional customer service, and driving business growth.
About the RoleThe ideal candidate will have a minimum of three years of experience in high-volume restaurant management, with a proven track record of achieving financial results and leading high-performing teams. You will be expected to manage multiple priorities, think strategically, and maintain a strong work ethic to drive success in a fast-paced environment.
Key Responsibilities:
- Oversee all aspects of restaurant operations, including FOH, BOH, and administrative duties.
- Develop and implement strategies to improve customer satisfaction, increase sales, and enhance operational efficiency.
- Lead and motivate a high-performing team, providing coaching and development opportunities to ensure excellent service delivery.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Manage inventory, supplies, and labor costs effectively to achieve budgeted targets.
We offer a competitive salary range of $60,000 to $70,000 per year, depending on experience, as well as a comprehensive benefits package, including insurance benefits, 401(k), paid time off, and thorough training programs.
If you are a motivated and results-driven leader with a passion for hospitality, we encourage you to apply for this exciting opportunity. Please submit your resume and cover letter to us today.
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