Restaurant Manager
2 months ago
About Golden Corral, Zeal Group
We are a dynamic and successful company that values our employees and strives to provide an exceptional dining experience for our guests. As a General Manager, you will play a key role in ensuring the success of our restaurant by leading a team of dedicated professionals and implementing operational strategies that drive results.
Key Responsibilities
- Leadership and Team Management: Lead a team of restaurant managers and staff to achieve exceptional guest service, food quality, and financial results.
- Operational Excellence: Develop and implement operational strategies to drive efficiency, productivity, and profitability.
- Guest Experience: Ensure that every guest has a pleasurable dining experience by providing exceptional service, quality food, and a clean and welcoming environment.
- Financial Management: Manage restaurant financials, including budgeting, forecasting, and controlling costs.
Requirements
- Management Experience: Proven experience in a high-volume, casual dining or family-style restaurant with a strong track record of success.
- Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Operational Knowledge: Strong understanding of restaurant operations, including food safety, inventory management, and labor control.
Benefits
- Dental, Vision, and Health Insurance: Comprehensive benefits package to support your health and well-being.
- PTO - Paid Time Off: Generous paid time off to relax and recharge.
- Flexible Schedules: Flexible scheduling to accommodate your needs.
- Free Meals: Enjoy free meals on shift.
- Unlimited Bonus Potential: Earn unlimited bonuses based on performance.
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