Restaurant Operations Manager

2 weeks ago


Lexington, Kentucky, United States AccorHotel Full time
Restaurant Supervisor Job Description

As a Restaurant Supervisor at AccorHotel, you will play a vital role in ensuring the smooth operation of our dining room. Reporting directly to the Food & Beverage Director and Restaurant Manager, you will be responsible for overseeing the activities of our Front of House (FOH) staff, including servers, runners, and bussers.

Key Responsibilities:
  • Oversee the daily operations of the restaurant, including in-room dining service and dining room management.
  • Maintain menus, ensuring content and cleanliness meet our high standards.
  • Ensure the department is staffed sufficiently for each meal period, providing exceptional service to our guests.
  • Develop and maintain a positive, friendly attitude with staff and guests, fostering a positive work environment.
  • Ensure all employees are following service standards and maintaining a clean and orderly restaurant and bar.
  • Develop a total awareness of in-house VIPs, both in-room and dining room.
  • Assist and execute tasks assigned by Restaurant Managers and/or Food & Beverage Director.
Requirements:
  • Competent with Windows-based computers and Microsoft Office, with familiarity with industry-standard software.
  • Demonstrated supervision/management experience.
  • Demonstrated enthusiasm for food and beverage operations.
  • Must pass a background check.
Education and Experience:
  • Some college experience.
  • Two to four years in a high-volume, high-quality restaurant operation.
  • Minimum one year management/supervisory experience.
  • Previous job in a restaurant line position.
Work Environment:

No remote work opportunities available. Full-time employment.



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