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Executive Chef Manager

2 months ago

Honolulu, Hawaii, United States Arancino di Mare Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef Manager to join our team at Arancino di Mare. As a key member of our back-of-house management team, you will be responsible for leading our kitchen operations and ensuring that our high standards of food quality and presentation are consistently met.

Key Responsibilities:

  • Train and develop our culinary team to build strong habits and skills
  • Educate and hold team members accountable to food safety and sanitation standards
  • Responsible for meeting and exceeding company standards on food quality and presentation
  • Hire, train, and retain hourly cooks
  • Ensure routine cleaning and maintenance of the kitchen and kitchen equipment
  • Responsible for keeping all coolers (walk-in and reach-in) clean and organized

Requirements:

  • Self-driven and result-oriented with a positive outlook and a clear focus on high-quality service
  • Professional and patient when developing and leading the culinary team
  • Strong written and verbal communication skills
  • Culinary skills and experience in a high-volume kitchen environment

Benefits:

  • Simple IRA with 3% Company match (after 1 year of employment)
  • Company-paid parking
  • Full medical, drug, dental, and vision package
  • Paid vacation days - with unused rollover
  • Paid sick days
  • Monthly partial uniform reimbursement
  • Monthly partial cell phone reimbursement