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Dining Services Team Lead
2 months ago
Job Summary:
The Dining Services Supervisor leads a team to service our onsite cafeterias, cafes, and coffee shops in addition to patient room service. The position oversees, or is directly responsible for, one or more of the following: inventory, cold food prep, cooking, plating, or room service. The position requires a keen focus on safety, quality, and customer service.
Key Responsibilities:
- Supervises and coordinates activities of operational units within the department (Production/Support Services, Raw Materials, Cafeteria, or Patient Services).
- Schedules, supervises, trains, and evaluates unit employees.
- Inventories, orders and monitors usage of food & supplies for unit; maintains documentation.
- Monitors and assures food quality, product standards, sanitation and patient/customer service.
- Initiates and maintains communications with unit customers, employees, department units, and outside departments supporting unit operations.
Requirements:
- High School Diploma or GED.
- At least one year of experience working in large volume food service, restaurant, or patient food service environments.
- At least one year of supervisory experience in a food service setting.
- Must be able to read, write, speak, and understand English.
- Must possess basic math skills.
Preferred Qualifications:
- Associate degree or higher.
- Bilingual.