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Restaurant Operations Manager
1 month ago
Job Summary:
We are seeking a skilled Restaurant Operations Manager to oversee the successful operation of our concession stand. This role involves supervising staff, selling concessions, and ensuring customer satisfaction.
Key Responsibilities:
Sell concessions, including soft drinks and food items, to spectators
Supervise staff and train stand attendants
Maintain inventory and ensure compliance with OSHA and Health Department regulations
Resolve customer complaints in a friendly and service-oriented manner
About Us:
Levy is a leading presence in the Food, Beverage, and Retail industry, operating across 200+ Entertainment, Sports, and Restaurant venues. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits:
Competitive wages
Instapay (early access to your wages) and high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program