Executive Pastry Chef
1 week ago
Saffron Bakery is seeking an experienced and creative Pastry Chef to lead our pastry department and drive success in our culinary operations.
Key Responsibilities- Develop and execute innovative dessert menus that showcase our culinary expertise.
- Create visually stunning and delicious pastries for a la carte service, ensuring high-quality presentation and flavor.
- Prepare soups and sauces with precision and expertise, adhering to our high standards of food quality and presentation.
- Design and execute seasonal menus that highlight French and International cuisines, incorporating fresh and seasonal ingredients.
- Skillfully craft gluten-free and other dietary restriction-friendly desserts, catering to our diverse customer base.
- Create beautiful wedding cakes and master the art of fondant decoration, exceeding customer expectations.
- Collaborate with the culinary team on recipe development and plate presentation, ensuring consistency and excellence in our dishes.
- Maintain high standards of food quality, portion control, and knife skills, adhering to our company's commitment to excellence.
Saffron Bakery is a leading company in the Food & Beverage industry, operating with a strong commitment to quality, innovation, and customer satisfaction.
Benefits- Competitive salary range: $52,830 - $83,990 per annum.
- Opportunities for professional growth and development in a dynamic and supportive work environment.
- A comprehensive benefits package, including [insert benefits].
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Executive Pastry Chef
1 week ago
Aliso Viejo, California, United States Saffron Bakery Full timeJob SummarySaffron Bakery is seeking an experienced and creative Pastry Chef to lead our pastry department and drive success in our culinary operations.Key ResponsibilitiesDevelop and execute innovative dessert menus that showcase our culinary expertise.Create visually stunning and delicious pastries for a la carte service, ensuring high-quality presentation...
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