Current jobs related to Executive Chef - Aliso Viejo, California - Pacifica Hotels

  • Executive Sous Chef

    4 weeks ago

    Aliso Viejo, California, United States Aliso Viejo, California, United States Full time

    Job Title: Executive Sous ChefInvited is seeking an experienced Executive Sous Chef to join our team in Aliso Viejo, California. As a key member of our culinary team, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, inventory management, and staff supervision.About the Role:Assist the Executive Chef in...

  • Executive Chef Assistant

    1 month ago

    Aliso Viejo, California, United States Morrison Living Full time

    Morrison Living: A Leader in Culinary ExcellenceAt Morrison Living, we're driven by a passion for hospitality and culinary artistry. Our commitment to exceptional service and quality has made us an industry leader and a top choice for hospitality professionals.Job SummaryWe're seeking a highly skilled and experienced Senior Sous Chef to join our team. As a...

  • Executive Chef Assistant

    2 months ago

    Aliso Viejo, California, United States Morrison Living Full time

    About Morrison LivingMorrison Living is a leading provider of hospitality and culinary services, dedicated to delivering exceptional experiences for over a century.Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team. As a key member of our Culinary Department, you will be responsible for assisting in the successful...

  • Executive Chef Assistant

    1 week ago

    Aliso Viejo, California, United States Morrison Living Full time

    About the Role:Morrison Living is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting in the successful operation of the Culinary Department, supervising the preparation and cooking of various food items, and developing daily menu items and their preparation...

  • Executive Culinary Manager

    2 months ago

    Aliso Viejo, California, United States Morrison Living Full time

    About the RoleMorrison Living is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling...

  • Prep Cook Position

    1 week ago

    Aliso Viejo, California, United States Aliso Viejo, California, United States Full time

    Job Description We are a dynamic team at Invited Clubs, where work feels like play as you build relationships with your colleagues and meet Members from diverse backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the best in life. So, let's work...

  • Executive Chef

    3 days ago

    Mission Viejo, California, United States Arroyo Trabuco Golf Club Full time

    Job SummaryArroyo Trabuco Golf Club is seeking a skilled Line Cook to join our kitchen team. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes in a fast-paced environment.Key ResponsibilitiesPrepare and plate food items in a timely and accurate manner.Maintain kitchen sanitation and safety standards.Follow...

  • Sr Sous Chef

    6 months ago

    Aliso Viejo, United States Morrison Living Full time

    Morrison Living Salary:  Other Forms of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team...

Executive Chef

2 months ago

Aliso Viejo, California, United States Pacifica Hotels Full time
Job Summary

Pacifica Hotels is seeking a highly skilled and experienced Executive Chef to join our Home Office team. As a key member of our culinary team, the successful candidate will be responsible for elevating the company's overall culinary performance.

Key Responsibilities
  • Aid in the recruitment and selection of culinary talent.
  • Train and develop culinary team members across the company.
  • Collaborate with the Corporate Director of Food and Beverage to develop, roll out, and update processes, procedures, and policies related to food safety, food cost, and kitchen operations.
  • Assist in evaluating new and existing kitchen layouts, equipment, systems, and processes.
  • Develop menus for new or existing operations.
  • Develop order guides and costing sheets for new or existing operations.
  • Work with property-level teams to optimize procurement and ensure accurate execution of food inventories.
  • Participate in internal VIP tastings and menus, including ribbon cuttings, anniversaries, corporate retreats, and new openings.
  • Drive talent development for the corporate culinary team by assisting in the oversight and development of culinary assets in the field.
  • Provide information and assistance to employees, vendors, and business contacts on procurement, inventory management, and cost of goods.
  • Review and provide oversight and feedback to culinary teams on local health inspections and Ecosure monthly audit results.
  • Provide ongoing proactive and reactive property-level culinary training.
  • Assist with additional projects, deployments, and implementation schedules as needed.
  • Provide weekly progress updates.
  • Participate with the Senior Management Team in the development, review, and distribution of Standards of Excellence for both corporate and property-level needs.
Supervisory Responsibility

The successful candidate will have administrative office staff and general supervision and management of employees while functioning in onsite task-force assignments.

Working Conditions/Environment

The Executive Chef will work in a hotel onsite environment, including the front and back of house, interior, and exterior of the hotels.

Qualifications
  • Any combination of education and experience equivalent to graduation from a college or combination of education, training, or experience that provides the knowledge, skills, and abilities required to perform this position's job duties.
  • 5 years of experience as an Executive Chef, FB Manager, or Supervisor.
  • Combined branded and independent hotel experience preferred.
  • Full-service hotel experience.
  • Experience in hotel openings and acquisitions preferred.
  • Demonstrated proficiency and accuracy in using MS Office products such as Word, Excel, and Outlook.
  • Professionalism and confidentiality are essential, with a strong commitment to providing outstanding customer service.
  • Considerable knowledge of business English, spelling, and punctuation, office practices, and procedures.
Skills/Abilities/Other Requirements
  • Ability to consistently display courtesy, etiquette, and enthusiasm on the phone and in-person.
  • Strong organizational skills with the ability to maintain comprehensive and cohesive records.
  • Must possess the ability to work under pressure and meet deadlines.
  • Ability to write and communicate in a professional manner.
  • Ability to adjust schedule and be present during the changing business needs.
  • Ability to travel on business and assignment.