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Culinary Support Specialist

2 months ago

Peachtree City, Georgia, United States Southland Health & Rehab Full time

Become a part of the Southland Health & Rehab team – where your contributions are appreciated, acknowledged, and rewarded for the essential role you play each day.

We offer a supportive environment with a dedicated team and leadership that cares for your well-being, both professionally and personally.

Here, you can pursue your passion within a non-profit, mission-focused organization renowned for delivering exceptional care in our communities.

Position Type: Full Time

Compensation:
Starting at $13/hour with weekly pay

Employee Benefits:
Paid time off with cash-out options
7 paid holidays
Comprehensive medical, dental, and vision insurance
Company-paid life and disability insurance
401(k) plan with matching contributions
Referral bonus program

KEY RESPONSIBILITIES
- Assist in the preparation of desserts and snacks for residents.
- Support meal preparation alongside the culinary team.
- Deliver trays to residents throughout the facility.
- Maintain cleanliness of dining areas post-meal service.
- Aid in the preparation of salads, desserts, and other dishes.
- Serve beverages to residents, including juice, milk, water, and tea.
- Prepare between-meal snacks (e.g., sandwiches).
- Clean work areas at the end of shifts and after meals, including sweeping and mopping.
- Dispose of kitchen waste and sanitize garbage containers.
- Adhere to infection control protocols in the kitchen.
- Wash dishes, pots, and pans as required.
- Monitor and record freezer and refrigerator temperatures as per established guidelines.
- Check inventory levels as needed and restock supplies appropriately.
- Properly store cleaning supplies.
- Set up and serve from the tray line, following dietary orders.
- Offer menu alternatives and document them according to procedures.
- Ensure proper storage of leftovers and opened food items.
- Prepare coffee and tea as requested.
- Maintain kitchen equipment cleanliness, including carts, tables, and appliances.
- Operate kitchen machinery, including dishwashers and food processors.
- Follow standardized recipes for meal preparation.
- Utilize serving tools effectively.
- Check and record water temperatures for sanitation compliance.
- Ensure chemical levels are adequate and replace as necessary.

- Uphold the organization's reputation by demonstrating servant leadership and maintaining open communication.

- Participate in collaborative efforts and contribute to team projects.
- Perform additional duties as required to support the organization's success.

SKILLS AND QUALIFICATIONS

- Excellent communication skills with colleagues, residents, and visitors, fostering a welcoming atmosphere.

- Ability to address concerns with a helpful and caring attitude, responding professionally to inquiries.

- A high school diploma or equivalent is preferred.

- No supervisory responsibilities are associated with this position.

- Proficient in reading and interpreting safety protocols, operating instructions, and procedural manuals.

- Capable of writing routine reports and correspondence.

- Ability to effectively communicate in group settings.

- Basic mathematical skills for handling measurements and calculations.

- Reasonable problem-solving abilities to follow written and verbal instructions.

- Familiarity with Microsoft Outlook, Excel, and Word is required.

- Physical demands include regular walking, standing, and the ability to lift and handle kitchen equipment.

- Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

- The role requires close vision, distance vision, and the ability to adjust focus.

EEO / M / F / D / V / Drug-Free Workplace