Restaurant Operations Manager

2 weeks ago


Wheatland, California, United States Taco Bell Full time
About the Job

As a Restaurant General Manager at Taco Bell, you will be responsible for leading a team of employees to deliver exceptional customer service and drive sales growth. You will oversee the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities
  • Lead and develop a high-performing team of employees to achieve sales and customer service goals
  • Manage restaurant operations, including scheduling, inventory, and labor management
  • Ensure compliance with company policies and procedures, as well as local health and safety regulations
  • Develop and implement strategies to drive sales growth and improve customer satisfaction
  • Monitor and analyze sales, labor, and inventory data to make informed business decisions
Requirements
  • High school diploma or equivalent required; bachelor's degree preferred
  • At least 18 years of age
  • Valid driver's license
  • Strong leadership and communication skills
  • Ability to work a flexible schedule, including evenings, weekends, and holidays
What We Offer

Taco Bell offers a competitive salary and benefits package, including health, dental, and vision insurance, as well as opportunities for career advancement and professional growth.



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