Bakery Associate
1 week ago
The Bakery Team Member plays a vital role in supporting the bakery department by ensuring product quality and presentation. This position involves receiving and preparing bakery items, maintaining cleanliness in the bakery area, and providing excellent customer service in line with company standards.
Key Responsibilities- Product Presentation: Ensure a fresh and inviting display by keeping cases and shelves clean, well-stocked, and organized. Regularly check product codes, rotate stock, and remove expired items.
- Stock Management: Efficiently stock and clean shelves, bins, and display areas to maintain a tidy environment.
- Spoilage Monitoring: Keep an eye on product freshness and communicate any waste issues to supervisors and team leaders.
- Inventory Assistance: Participate in periodic inventory checks to ensure accurate stock levels.
- Customer Engagement: Provide exceptional customer service by addressing customer needs promptly and effectively, while also employing suggestive selling techniques.
- Compliance: Adhere to established procedures regarding health, safety, and sanitation to maintain a safe working environment.
- Team Collaboration: Work closely with team members to support overall store goals and initiatives.
- Ability to proactively engage customers and promote products.
- Willingness to learn about the various products offered in the bakery department.
- Strong communication skills and a collaborative spirit.
- Effective time management and organizational abilities.
- Passion for natural foods and commitment to the company's mission.
- Must be able to lift up to 50 pounds.
- Ability to stand and walk for extended periods.
- Comfortable working in various temperature conditions.
- Flexibility to work a varied schedule, including evenings and weekends.
This job description serves as a general overview of the essential responsibilities and requirements for the Bakery Team Member position. Specific duties may vary based on business needs and departmental requirements.
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