Supervisor of Culinary Services
4 days ago
Gale Hotels seeks a dedicated Supervisor of Culinary Services to lead our F&B team. With a focus on delivering exceptional guest experiences, we are looking for someone who can motivate and develop our staff to achieve outstanding results.
About the Role:
- Lead a team of F&B staff to deliver exceptional guest experiences and maintain high-quality standards.
- Develop and implement plans to improve customer satisfaction and loyalty.
- Work closely with kitchen staff to ensure timely and accurate order delivery.
Key Responsibilities:
- Supervise and train F&B staff to meet company standards.
- Manage and coordinate daily F&B operations, including inventory management and order processing.
- Collaborate with other departments to ensure seamless guest experiences.
Requirements:
- High school diploma or equivalent; degree in Hospitality Management preferred.
- Strong leadership and interpersonal skills.
- Excellent communication skills and ability to work effectively as part of a team.
The estimated salary for this position is $60,000 - $70,000 per year, depending on experience.
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