Mixologist

2 months ago


Santa Monica, California, United States Water Grill Santa Monica Full time
Position Overview

Join the esteemed team at Water Grill, a premier seafood establishment renowned for its exceptional culinary offerings in Southern California. With a legacy of over 25 years, we pride ourselves on delivering outstanding seafood experiences that have earned us accolades from the Zagat Guide.

Compensation: Our Bartenders, whether working part-time or full-time, can expect to earn between $500 and $2,000 weekly. The hourly wage starts at $17.27, supplemented by tips from our valued guests. Please note: This range is an estimate based on current averages and may vary based on individual schedules and availability.

What We Offer:

  • Opportunities for professional growth
  • Comprehensive training and a commitment to internal promotions
  • Flexible scheduling and teamwork
  • Education reimbursement programs
  • Generous dining discounts
  • A culture of professionalism
  • A productive and supportive work environment
  • A strong company ethos
  • Delicious cuisine in an inviting atmosphere

We seek experienced Bartenders who are passionate about the food and beverage industry and are eager to advance their careers. Our team members are dedicated to providing exceptional service, ensuring that every guest feels valued and attended to. Each member plays a vital role in our collaborative service approach and is expected to adhere to our established standards and protocols.

Key Qualifications:

  • Must be at least 21 years old to serve alcoholic beverages.
  • A minimum of 5 years of bartending experience in a high-volume restaurant with a focus on craft and classic cocktails.
  • High school diploma required; some college education preferred.
  • Current California Food Handler's Card is necessary.
  • Effective communication skills in English, both verbal and written.
  • Basic mathematical skills for order processing.
  • Thorough understanding of bartending service protocols and company standards.

Primary Responsibilities:

  • Execute opening tasks as assigned.
  • Take and process guests' food and beverage orders using suggestive selling techniques.
  • Accurately input orders into the point-of-sale system, ensuring clarity in documentation.
  • Prepare and serve a variety of alcoholic beverages to guests and servers.
  • Maintain cleanliness and organization of the bar area and service stations.
  • Open wine and champagne bottles for guests, as well as serve wine by the glass.
  • Prepare coffee and other non-alcoholic beverages according to restaurant standards.
  • Serve food courses and non-alcoholic drinks to guests promptly.
  • Engage with guests courteously, anticipating their needs and responding promptly.
  • Ensure the bar area is clean and ready for the next guest after each service.
  • Wash and restock bar glassware throughout the shift.
  • Present checks and process payments in accordance with cash handling policies.
  • Clean the bar area after guests depart and complete closing duties as assigned.
  • Conduct bartender checkout and complete all closing reports as required.

We are an Equal Opportunity Employer.


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